Search Results (13,152 found)
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The bright, fresh flavors of asparagus and lemon permeate this creamy rice dish. Try not to rush this dish, it's worth the wait.
The bright, fresh flavors of asparagus and lemon permeate this creamy rice dish. Try not to rush this dish, it's worth the wait.
Ingredients:
asparagus, chicken broth, olive oil, onion, celery, salt, black pepper, garlic, arborio rice, dry white wine, parmesan cheese, lemon juice, lemon
www.allrecipes.com
This curry, flavored with tamarind and coconut milk, is ready in under an hour. Serve over plain white rice.
This curry, flavored with tamarind and coconut milk, is ready in under an hour. Serve over plain white rice.
Ingredients:
vegetable oil, curry, ginger, chicken breast, brown sugar, fish sauce, tamarind, peanut butter, potatoes, coconut milk, lime juice
www.chowhound.com
Roasted Butternut Squash This is a great recipe, super easy and kids love it. It is also very flavorful, definitely try it. I posted it on my blog a well, with...
Roasted Butternut Squash This is a great recipe, super easy and kids love it. It is also very flavorful, definitely try it. I posted it on my blog a well, with...
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This vegetarian broccoli salad also features cauliflower and is dressed with a light red wine vinaigrette.
This vegetarian broccoli salad also features cauliflower and is dressed with a light red wine vinaigrette.
Ingredients:
vegetarian bacon, broccoli, cauliflower, cheddar cheese, red onion, mayonnaise, yogurt, red wine vinegar, sugar, black pepper, salt, lemon juice
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Sweet potato soup is made Asian style with coconut milk and curry paste. This soup is easy to make and unbelievably good!
Sweet potato soup is made Asian style with coconut milk and curry paste. This soup is easy to make and unbelievably good!
Ingredients:
sweet potatoes, vegetable oil, onion, ginger, curry, coconut milk, vegetable broth, lemon juice, salt, sesame oil, cilantro
www.delish.com
This recipe makes two pans of pasta. Serve one tonight, and keep the other in the freezer for up to three months.
This recipe makes two pans of pasta. Serve one tonight, and keep the other in the freezer for up to three months.
Ingredients:
olive oil, red onion, garlic, vodka, tomatoes, oregano, heavy cream, rigatoni, baby spinach, chicken sausage, fontina cheese, parmesan cheese
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This fresh tabbouleh, made with bulgur, tomatoes, mint, and cucumbers has a refreshingly light dressing, perfect for warm summer nights.
This fresh tabbouleh, made with bulgur, tomatoes, mint, and cucumbers has a refreshingly light dressing, perfect for warm summer nights.
Ingredients:
lemon juice, salt, chili powder, olive oil, water, bulgur, parsley, tomato, green bell pepper, cucumber, green onions, mint
www.foodnetwork.com
Get Mule-ade Recipe from Food Network
Get Mule-ade Recipe from Food Network
www.allrecipes.com
Kale, quinoa, currants, pecans, and feta cheese are tossed in a basic vinaigrette in this salad recipe.
Kale, quinoa, currants, pecans, and feta cheese are tossed in a basic vinaigrette in this salad recipe.
Ingredients:
water, quinoa, kale, olive oil, lemon juice, dijon mustard, garlic, black pepper, salt, pecans, currants, feta cheese
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Made with fresh fruit and buttermilk, this blueberry lemon cake with buttercream frosting is perfect for a party.
Made with fresh fruit and buttermilk, this blueberry lemon cake with buttercream frosting is perfect for a party.
Ingredients:
flour, baking powder, baking soda, salt, sugar, butter, lemon juice, eggs, buttermilk, blueberries, confectioners sugar, milk, vanilla
www.allrecipes.com
This easy and delicious chicken is a favorite with my friends, and people always ask for the recipe!
This easy and delicious chicken is a favorite with my friends, and people always ask for the recipe!
Ingredients:
bone, salt, black pepper, flour, butter, brown sugar, cornstarch, allspice, water, orange juice, bourbon whiskey, raisins, orange
cooking.nytimes.com
This recipe is by Jane Sigal and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jane Sigal and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.