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An incredibly easy, cheesy potato and peas dish that is tasty and filling as a main course or side dish.
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A sweet and sumptuous baked French toast recipe which is prepared the night before and baked in the morning.
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Coconut milk enriches and flavors this custard. We suggest using fragrant pandan juice (from the palm-like pandan tree) instead of vanilla for a more Malaysian flavor.
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Cream cheese in this nutty pumpkin bread gives it a smooth tang and sets it apart from the crowd.
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This is a recipe from my grandmother's recipe collection.
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This is a fabulous and easy vegetarian alternative to turkey stuffing. It never comes into contact with the turkey, so it is truly vegetarian. Enjoy....
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Venison roast slow cooked with onion, creamy mushroom soup, a dab of this and a spice of that. Simple, tasty way to enjoy that game meat.
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This is an old family heirloom from my French auntie. Serve with a lemon or bourbon sauce. Enjoy!
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The rich, earthy flavors of wild mushrooms and a special truffle-flavored cheese take this basic au gratin potato dish to new heights.
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Zucchini and Swiss cheese add richness to this cream of zucchini soup recipe flavored with cilantro, bell pepper, and red onion.
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Ribbons of sweetened cream cheese swirl throughout this cinnamon- and nutmeg-spiced loaf. This bread makes an especially attractive offering on your table when you serve it sliced, to show off how pretty it looks inside.
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Easy mini hand pies are made of biscuit dough, canned chicken, and frozen vegetables for a simple and savory hand-held snack or appetizer.