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Marinated asparagus is served cold with crunchy pecans and green onions.
Marinated asparagus is served cold with crunchy pecans and green onions.
www.allrecipes.com
Spring flavors of asparagus and lemon combine with mushrooms, tomatoes, and Arborio rice in a creamy side dish.
Spring flavors of asparagus and lemon combine with mushrooms, tomatoes, and Arborio rice in a creamy side dish.
Ingredients:
butter, shallots, mushrooms, asparagus, arborio rice, white wine, vegetable stock, cherry tomatoes, parmesan cheese, lemon, salt
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Get Roasted Asparagus and Prosciutto Recipe from Food Network
Get Roasted Asparagus and Prosciutto Recipe from Food Network
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Get Asparagus and Mozzarella Salad Recipe from Food Network
Get Asparagus and Mozzarella Salad Recipe from Food Network
Ingredients:
asparagus, olive oil, white wine vinegar, mozzarella, tomatoes, salami, red bell pepper
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Get Eggplant and Asparagus Napoleons Recipe from Food Network
Get Eggplant and Asparagus Napoleons Recipe from Food Network
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Get Canby Deep Fried Asparagus Recipe from Food Network
Get Canby Deep Fried Asparagus Recipe from Food Network
Ingredients:
cornstarch, flour, salt, baking powder, white pepper, celery, baking soda, black pepper, egg whites, beer, asparagus
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Get Asparagus and Cheese Tart Recipe from Food Network
Get Asparagus and Cheese Tart Recipe from Food Network
Ingredients:
asparagus, puff pastry, fontina cheese, gruyere cheese, shallot, egg yolks, milk, nutmeg, olive oil, lemon
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Get Chicken and Asparagus Crepes Recipe from Food Network
Get Chicken and Asparagus Crepes Recipe from Food Network
Ingredients:
butter, rotisserie chicken, ricotta cheese, parmesan cheese, herbs, crepes, shallot, asparagus, chicken broth, lemon
www.foodnetwork.com
Get Asparagus Noodles with Pesto Recipe from Food Network
Get Asparagus Noodles with Pesto Recipe from Food Network
cooking.nytimes.com
When you sauté or roast asparagus in hot olive oil, the asparagus will have a much more concentrated flavor than it would if steamed or blanched Here I add the garlic to the pan once the asparagus is just about done, so that the garlic cooks only long enough to soften and sweeten You can serve this skillet dish with grains or pasta, or with eggs -- fried, poached or scrambled
When you sauté or roast asparagus in hot olive oil, the asparagus will have a much more concentrated flavor than it would if steamed or blanched Here I add the garlic to the pan once the asparagus is just about done, so that the garlic cooks only long enough to soften and sweeten You can serve this skillet dish with grains or pasta, or with eggs -- fried, poached or scrambled
