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A tasty, filling version of a classic Mediterranean salad with chickpeas, tomatoes, cucumber, and onions tossed with Parmesan cheese, herbs, olive oil, and balsamic vinegar.
A tasty, filling version of a classic Mediterranean salad with chickpeas, tomatoes, cucumber, and onions tossed with Parmesan cheese, herbs, olive oil, and balsamic vinegar.
Ingredients:
cucumber, tomatoes, sweet onion, garlic, parsley flakes, basil, parmesan cheese, olive oil, balsamic vinegar, salt
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The chickpeas make the pasta nutty and crunchy and the Parmesan cheese stirred in just before chilling adds a wonderful creaminess. There are also peas, oil-cured olives, green onions and fresh herbs. Chill overnight. Serves six.
The chickpeas make the pasta nutty and crunchy and the Parmesan cheese stirred in just before chilling adds a wonderful creaminess. There are also peas, oil-cured olives, green onions and fresh herbs. Chill overnight. Serves six.
Ingredients:
pasta, olive oil, olives, oregano, parsley, green onions, red wine vinegar, parmesan cheese
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Falafels so good they blow store bought ones out of the water. Serve on pitas, with your favorite sauces and toppings, or on buns like a burger. This recipe is good accompanied by any Middle Eastern dish such as tabouleh or roasted potatoes.
Falafels so good they blow store bought ones out of the water. Serve on pitas, with your favorite sauces and toppings, or on buns like a burger. This recipe is good accompanied by any Middle Eastern dish such as tabouleh or roasted potatoes.
Ingredients:
vegetable oil, green onions, mushrooms, cloves, garbanzo beans, cilantro, parsley, curry powder, cumin, bread crumbs, egg whites
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Vegan tacos could not be any simpler than these, made with a quick and easy seasoned chickpea filling and ready for any toppings you choose.
Vegan tacos could not be any simpler than these, made with a quick and easy seasoned chickpea filling and ready for any toppings you choose.
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
eggplant, sesame oil, wheat germ, tomato puree, soy sauce, cloves, onion, mushrooms, chickpeas, spinach, red pepper flakes, peas, sesame seeds, smoked mozzarella
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Garbanzo beans, green beans, chunks of sweet potato and tomato are combined in chicken broth seasoned with thyme, basil and paprika in this soup which can easily be altered to suit a vegetarian diet.
Garbanzo beans, green beans, chunks of sweet potato and tomato are combined in chicken broth seasoned with thyme, basil and paprika in this soup which can easily be altered to suit a vegetarian diet.
Ingredients:
olive oil, onion, cloves, sweet potatoes, chicken broth, bay leaf, basil, thyme, paprika, tomato, mixed vegetables, garbanzo beans
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Chick pea salad made with fresh herbs, lemon juice, and olive oil is a tasty lunch item or side dish for dinner.
Chick pea salad made with fresh herbs, lemon juice, and olive oil is a tasty lunch item or side dish for dinner.
www.allrecipes.com
This Greek-style pasta salad would also be good tossed with fresh avocado and mint.
This Greek-style pasta salad would also be good tossed with fresh avocado and mint.
Ingredients:
macaroni, tomatoes, onion, garlic, feta cheese, black olives, salt, black pepper, olive oil, lemon juice
www.chowhound.com
In this chickpea recipe, the garbanzo beans are seasoned and pounded into patties, making for a delicious vegetarian or vegan main course.
In this chickpea recipe, the garbanzo beans are seasoned and pounded into patties, making for a delicious vegetarian or vegan main course.
Ingredients:
chickpeas, olive oil, wheat gluten, breadcrumbs, vegetable broth, soy sauce, cloves, lemon, thyme, hungarian paprika, rubbed sage
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Chickpeas, feta cheese, tomatoes, and fresh basil are dressed in a quick and easy vinaigrette sweetened with honey in this summer salad recipe. Great side dish for BBQ season.
Chickpeas, feta cheese, tomatoes, and fresh basil are dressed in a quick and easy vinaigrette sweetened with honey in this summer salad recipe. Great side dish for BBQ season.
Ingredients:
cherry tomatoes, basil leaves, feta cheese, honey, cloves, red wine vinegar, cider vinegar, olive oil, black pepper, cayenne pepper, salt
www.foodnetwork.com
Get Chicken-Chickpea Curry Recipe from Food Network
Get Chicken-Chickpea Curry Recipe from Food Network
Ingredients:
plum tomatoes, shallots, ginger, jalapeno pepper, curry powder, vegetable oil, chickpeas, rotisserie chicken, okra, cilantro
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Grapes and garbanzo beans are baked into these savory muffins, creating a sweet Greek and Indian-inspired flavor.
Grapes and garbanzo beans are baked into these savory muffins, creating a sweet Greek and Indian-inspired flavor.
Ingredients:
flour, whole wheat flour, sugar, baking powder, cumin, baking soda, garlic powder, salt, butter, milk, garbanzo beans, lemon, egg, grapes