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This simple weeknight red curry relies on jarred or canned red curry paste for flavor, which you can find at larger supermarkets and specialty markets Transfer leftover canned curry paste to a jar, top it with a little oil and store in the refrigerator for up to a month Or freeze for longer storage
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Get Raw Chocolate Cake Recipe from Food Network
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In South Africa, charred ears of corn (called braai mielies) are year-round, smoky-sweet roadside snacks This version is a side dish for the American summer, when corn and grilling are both in season The cobs are slicked with butter and sparked with chile heat; in South Africa, they would be served alongside a pile of charcoal-grilled lamb chops or steak or giant prawns, or all of the above
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Get Acai, Blackberry and Cacao Smoothie Recipe from Food Network
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Start your morning off right with this mind-blowing recipe for hot coffee with coconut oil and butter.
Ingredients: coffee, coconut oil, butter
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Steven Satterfield, the chef at Miller Union in Atlanta, included this very French picnic recipe in his cookbook, "Root to Leaf." As he points out, the key is to use a lot of butter, a lot of radishes and plenty of salt The recipe yields four sturdy desk- or school-lunch sandwiches, or you can divide them further, into a dozen little bites for hors d’oeuvres.
Ingredients: baguette, butter, maldon, arugula, herbs
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Incredibly quick and easy to whip up for breakfast, these gluten-free banana coconut muffins feature flaxseed meal, apples, and chia seeds.
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Get Peanut Butter and Jelly Cookies Recipe from Food Network
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Use this recipe to follow along with the video to make sponge cake-like French madeleine cookies in shell-shaped molds.
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Coconut rum slushies made with vodka, coconut-flavored rum, juice, and black tea are a refreshing summer treat.
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Get Baby Carrots with Sweet Ginger Butter Recipe from Food Network