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Get Goat Cheese Pear Salad Recipe from Food Network
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This slaw gets an Asian twist with the addition of pickled ginger, hot sauce, and sesame seeds.
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The biggest mistake people tend to make when setting up for parties is to try to duplicate an actual bar, with a bottle of scotch, some tequila, a bourbon, some gin, a fancy vodka, etc., alongside some bottled mixers You can’t turn your living room into a bar, nor can you please everybody, but you can gain massive points by making the bold move: choose one great cocktail and declare: “This is what we’re drinking tonight.” This Spiced Pear Fizz is a great choice for the holidays Mull some wintry spices overnight in the simple syrup, and from there fashion this delicious concoction
Ingredients: spirits, lemon juice, syrup
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With a buttery walnut crust and elegant sliced-pear filling.
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A sweet-tangy brown sugar-maple syrup dressing gets its zip from apple cider vinegar and performs as the perfect partner for a leafy green salad tossed with pears and candied pecans.
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Here's an appetizer that's exciting and unique! Fresh pears and Gorgonzola cheese star as unlikely cohorts in this wildly delicious flavor extravaganza!
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Spring greens are blended with banana, pear, walnuts, and grapes in this energy elixir smoothie that is quick and easy to put together.
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Get Let's Live Forever Cocktail Recipe from Food Network
Ingredients: pear nectar, liqueur, vodka, garnish
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Slices of kiwi fruit add a tropical flavor and color to this not-too-sweet white wine sangria.
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A grilled cheese sandwich recipe that's melty from the Gouda, sweet from the pear, and a little sour from the toasty rye bread.
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My kids are always asking me to make this delicious creamy pear pie, it's their favorite! This recipe came from my mother who is known for her outrageously wonderful cooking!
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Pears bake up beautifully, especially when sugared and spiced as they are in this yummy pie that 's made just like an apple pie. The pear slices are tossed in sugar, a bit of flour, cinnamon and ginger. The luscious pears are then piled into a pastry crust, sprinkled with lemon juice and topped with a second crust.