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Tender and mild trout with a tangy yogurt sauce. Serve with crusty bread and lemon potatoes. If you can, use freshly caught trout.
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This is my favorite recipe for egg salad because it uses little mayonnaise and plenty of dill.
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Tender Brussels sprouts are tossed in a buttery honey Dijon sauce. This recipe can easily be doubled, or even tripled, to serve a crowd.
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Cucumber slices are tossed with a cool, creamy vinegar and sugar dressing in this splendid summer salad.
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Instead of the traditional ground beef and ketchup, this tasty loaf recipe uses salmon and a creamy mustard sauce for a lighter, more sophisticated version of the old family favorite.
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A great way to wake up in the morning, or wind down in the evening. Tomato-vegetable juice and spices are heavily doused with vodka.
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This chicken is so easy, and very tasty too. Chicken breasts are topped with a tangy lime butter sauce.
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This is a wonderful hot shrimp spread for crackers. It's quick and easy, and it goes quickly whenever it's served.
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This is a great glaze for grilled salmon. Very easy, and everyone loves it.
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Try out this recipe for a baked rack of pork ribs with surprise ingredient, sauerkraut, which caramelizes beautifully. Easy and delicious. I get many raves when I make this for company. The ribs just about fall off the bone because they are so tender.
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Baked halibut is smothered in cheese and dill in this wonderful dish.
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This homemade buttermilk ranch dressing is great on salads, but try it on roasted vegetables or in a pasta salad for an extra kick of flavor.