Search Results (11,678 found)
www.delish.com
A novel blend of herbs and cayenne revamps an old favorite. Serve with cornmeal waffles and apple cider syrup for a perfect balance of savory and sweet.
A novel blend of herbs and cayenne revamps an old favorite. Serve with cornmeal waffles and apple cider syrup for a perfect balance of savory and sweet.
Ingredients:
tarragon, paprika, onion powder, salt, black pepper, garlic powder, oregano, thyme, cayenne pepper, chicken, parsley, buttermilk, flour
www.allrecipes.com
An excellent recipe for technique as much as anything, as the few coating ingredients of buttermilk, flour and paprika are not difficult to combine!
An excellent recipe for technique as much as anything, as the few coating ingredients of buttermilk, flour and paprika are not difficult to combine!
www.allrecipes.com
This recipe delivers a wonderful batch of fried chicken wings for tossing in Buffalo-style sauce for when you have that wings craving.
This recipe delivers a wonderful batch of fried chicken wings for tossing in Buffalo-style sauce for when you have that wings craving.
www.allrecipes.com
"This is the best fried chicken! It's all in the flavorful coating that really makes this so tasty, and the moistest chicken EVER!"
"This is the best fried chicken! It's all in the flavorful coating that really makes this so tasty, and the moistest chicken EVER!"
www.allrecipes.com
Delicious BBQ chicken fingers my boyfriend loves. The sauce is right in the breading! Serve with sauce, blue cheese or ranch dressing on side.
Delicious BBQ chicken fingers my boyfriend loves. The sauce is right in the breading! Serve with sauce, blue cheese or ranch dressing on side.
www.delish.com
"Right in Tijuana's red-light district sits Kentucky Fried Buches, where cooks fry chicken necks, skin on, to fill soft corn tortillas," says Andrew Zimmern, "At home, I fry skin-on chicken thighs until they're supercrisp.
"Right in Tijuana's red-light district sits Kentucky Fried Buches, where cooks fry chicken necks, skin on, to fill soft corn tortillas," says Andrew Zimmern, "At home, I fry skin-on chicken thighs until they're supercrisp.
Ingredients:
lime juice, chicken thighs, tomatillos, garlic, serrano chiles, onion, cilantro leaves, avocado, black pepper, cayenne pepper
www.allrecipes.com
Honey-drenched chicken dipped in seasoned flour fries up crisp, golden and delicious.
Honey-drenched chicken dipped in seasoned flour fries up crisp, golden and delicious.
www.allrecipes.com
A heritage recipe, both simple and reliable: chicken in a batter of salt, pepper, flour and paprika, quickly fried in hot vegetable oil.
A heritage recipe, both simple and reliable: chicken in a batter of salt, pepper, flour and paprika, quickly fried in hot vegetable oil.
www.allrecipes.com
Breaded chicken fingerlings are fried and served with a zingy horseradish mayonnaise.
Breaded chicken fingerlings are fried and served with a zingy horseradish mayonnaise.
Ingredients:
flour, bread crumbs, black pepper, cayenne pepper, eggs, water, oil, mayonnaise, horseradish, sour cream, worcestershire sauce, mustard
www.allrecipes.com
A batter of buttermilk and potato flakes results in a rich variation of fried chicken.
A batter of buttermilk and potato flakes results in a rich variation of fried chicken.
www.allrecipes.com
Deep-fried chicken Southern-style, with a spicy buttermilk soak and a peppery flour coating.
Deep-fried chicken Southern-style, with a spicy buttermilk soak and a peppery flour coating.
www.chowhound.com
A crisp and juicy Mexican fried chicken recipe. You will need to soak the chicken in buttermilk brine, then toss in seasoned flour and deep-fry.
A crisp and juicy Mexican fried chicken recipe. You will need to soak the chicken in buttermilk brine, then toss in seasoned flour and deep-fry.
Ingredients:
buttermilk, salt, cloves, mexican oregano, chicken, flour, chili powder, cumin, baking powder, limes