Search Results (268 found)
www.allrecipes.com
The summery flavor of a margarita gets the refreshing addition of grapefruit juice to help you keep your cool.
The summery flavor of a margarita gets the refreshing addition of grapefruit juice to help you keep your cool.
cooking.nytimes.com
Forget the spritz This refreshing granita is yet another way to use up that bottle of Aperol This recipe, from Balena in Chicago, freezes Aperol with gelatin, grapefruit and orange juices
Forget the spritz This refreshing granita is yet another way to use up that bottle of Aperol This recipe, from Balena in Chicago, freezes Aperol with gelatin, grapefruit and orange juices
Ingredients:
grapefruit juice, orange juice
www.allrecipes.com
Avocado, mango, and grapefruit blend together perfectly for a special, easy to make salad.
Avocado, mango, and grapefruit blend together perfectly for a special, easy to make salad.
www.allrecipes.com
Bees made the honey that sweetens this pineapple, grapefruit and gin drink.
Bees made the honey that sweetens this pineapple, grapefruit and gin drink.
www.foodnetwork.com
Get Citrus and Mascarpone Parfait with Grapefruit and Prosecco Granita Recipe from Food Network
Get Citrus and Mascarpone Parfait with Grapefruit and Prosecco Granita Recipe from Food Network
Ingredients:
butter, flour, sugar, egg yolk, lemon, mascarpone, meyer lemons, grapefruit juice, prosecco, satsuma oranges, navel oranges, grapefruits, mint leaves
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Get Orange and Grapefruit Salad with Coriander and Black Olives Recipe from Food Network
Get Orange and Grapefruit Salad with Coriander and Black Olives Recipe from Food Network
cooking.nytimes.com
This elegant, simple variation on fruit salad makes a refreshing first course, but could also be dessert, depending on the menu A sprinkling of sugar and a splash of Prosecco elevates fresh fruit in a surprising way In winter or early spring, make it with all kinds of colorful citrus— especially blood orange and pink grapefruit
This elegant, simple variation on fruit salad makes a refreshing first course, but could also be dessert, depending on the menu A sprinkling of sugar and a splash of Prosecco elevates fresh fruit in a surprising way In winter or early spring, make it with all kinds of colorful citrus— especially blood orange and pink grapefruit
www.foodnetwork.com
Get Seared Black Sea Bass with Bitter Greens, Fennel, Grapefruit and Feta Salad Recipe from Food Network
Get Seared Black Sea Bass with Bitter Greens, Fennel, Grapefruit and Feta Salad Recipe from Food Network
cooking.nytimes.com
This recipe came to The Times from June Taylor, the impresario of preserving whose jams and jellies, made in her workshop in Berkeley, Calif., are esoteric works of art For this sweet-tart concoction, you’ll need a jelly bag, used to draw pectin from the fruit, which can be found online or at your local kitchen supply store (you can also make your own out of muslin.) The recipe is for marmalade devotees who want a surprise: you’ll cut the Meyer lemon into chunks, so when you eat the marmalade, you get a burst of lemon, a bit of culinary sunshine.
This recipe came to The Times from June Taylor, the impresario of preserving whose jams and jellies, made in her workshop in Berkeley, Calif., are esoteric works of art For this sweet-tart concoction, you’ll need a jelly bag, used to draw pectin from the fruit, which can be found online or at your local kitchen supply store (you can also make your own out of muslin.) The recipe is for marmalade devotees who want a surprise: you’ll cut the Meyer lemon into chunks, so when you eat the marmalade, you get a burst of lemon, a bit of culinary sunshine.
www.delish.com
Make sure you're careful in removing all the skin and pith of the grapefruit so you get a perfect bite of citrus to offset the onion and smoky shrimp.
Make sure you're careful in removing all the skin and pith of the grapefruit so you get a perfect bite of citrus to offset the onion and smoky shrimp.
www.foodnetwork.com
Get Ipaloma Recipe from Food Network
Get Ipaloma Recipe from Food Network
cooking.nytimes.com
The Salty Dog is a Greyhound cocktail with salt — hence the name Craig Claiborne first brought the recipe to The Times in 1968 for a Fourth of July barbecue feature While his version calls for adding salt to the drink, other recipes salt the rim of the glass instead; see the variation below.
The Salty Dog is a Greyhound cocktail with salt — hence the name Craig Claiborne first brought the recipe to The Times in 1968 for a Fourth of July barbecue feature While his version calls for adding salt to the drink, other recipes salt the rim of the glass instead; see the variation below.