Search Results (179 found)
www.allrecipes.com
A hearty and flavorful golden hummus has roasted sweet potatoes plus Mediterranean-inspired seasonings for a sweet and savory appetizer. Serve with pita wedges, crackers, or cut veggies.
A hearty and flavorful golden hummus has roasted sweet potatoes plus Mediterranean-inspired seasonings for a sweet and savory appetizer. Serve with pita wedges, crackers, or cut veggies.
www.allrecipes.com
This is a unique hummus recipe which doesn't call for tahini, and adds the flavor of roasted garlic. Try adding roasted red peppers, or sun dried tomatoes for a different twist!
This is a unique hummus recipe which doesn't call for tahini, and adds the flavor of roasted garlic. Try adding roasted red peppers, or sun dried tomatoes for a different twist!
Ingredients:
garlic, red onion, garbanzo beans, sage, basil, oregano, parsley, lemon juice, olive oil
www.allrecipes.com
This version of the delicious, creamy Middle Eastern dip uses non-fat yogurt and is delicious with crackers, raw vegetables or toasted pita slices.
This version of the delicious, creamy Middle Eastern dip uses non-fat yogurt and is delicious with crackers, raw vegetables or toasted pita slices.
www.delish.com
A spread, a sauce, a dip!
A spread, a sauce, a dip!
www.allrecipes.com
This hummus comes with raves attached to it. Everything goes into the food processor and is swooshed into a fabulous consistency. Try it with some toasted pita bread.
This hummus comes with raves attached to it. Everything goes into the food processor and is swooshed into a fabulous consistency. Try it with some toasted pita bread.
Ingredients:
garlic, black beans, lemon juice, tahini, cumin, salt, cayenne pepper, paprika, greek olives
www.delish.com
Hummus is the key to making this chicken dish's creamy, complex-tasting vinaigrette.
Hummus is the key to making this chicken dish's creamy, complex-tasting vinaigrette.
Ingredients:
chicken, chicken thighs, olive oil, coriander, couscous, pistachios, pomegranate seeds, parsley, hummus, white wine vinegar
www.chowhound.com
A crispy appetizer of pita chips topped with roasted eggplant and creamy hummus.
A crispy appetizer of pita chips topped with roasted eggplant and creamy hummus.
Ingredients:
pitas, chickpeas, sesame seed, olive oil, lemon juice, paprika, garlic, eggplant, sherry vinegar, capers, parsley, pine nuts
www.delish.com
Two Middle Eastern staples make one great dressing.
Two Middle Eastern staples make one great dressing.
www.allrecipes.com
Olives, hummus, and dried oregano bring tons of flavor to this easy Mediterranean-inspired tuna salad.
Olives, hummus, and dried oregano bring tons of flavor to this easy Mediterranean-inspired tuna salad.
www.chowhound.com
Vegetables tossed in turmeric and wrapped up with red lentil hummus.
Vegetables tossed in turmeric and wrapped up with red lentil hummus.
Ingredients:
potatoes, sweet potato, yellow squash, olive oil, cumin, salt, turmeric, coriander seeds, cinnamon, lavash, lentil, pomegranate
www.allrecipes.com
Crisp prosciutto, sliced avocado, mozzarella cheese, and tomato are rolled into a tortilla spread with hummus for a delicious quick lunch.
Crisp prosciutto, sliced avocado, mozzarella cheese, and tomato are rolled into a tortilla spread with hummus for a delicious quick lunch.
cooking.nytimes.com
This recipe comes from Zahav, the chef Michael Solomonovâs Israeli restaurant in Philadelphia, which is known for its silky and wonderfully rich hummus Garlic and lemon play small roles here; the indisputable co-stars are the freshly cooked chickpeas and the nutty tahini While itâs well worth the effort to cook the dried chickpeas yourself, substituting a couple of cans of cooked chickpeas is perfectly acceptable.
This recipe comes from Zahav, the chef Michael Solomonovâs Israeli restaurant in Philadelphia, which is known for its silky and wonderfully rich hummus Garlic and lemon play small roles here; the indisputable co-stars are the freshly cooked chickpeas and the nutty tahini While itâs well worth the effort to cook the dried chickpeas yourself, substituting a couple of cans of cooked chickpeas is perfectly acceptable.