Search Results (982 found)
cooking.nytimes.com
This recipe is by Jacques Pepin and takes About 20 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: cinnamon, limes, water, honey, red wine
www.simplyrecipes.com
Mexican chicken pozole recipe, pozole blanco, traditional dish of Guerrero, Mexico, made with hominy, chicken, and several garnishes.
www.allrecipes.com
Grilled corn and poblano chile peppers are tossed with avocado and red onion in a quick lime and chipotle dressing in this tasty summer salad.
www.chowhound.com
This caipirinha cocktail recipe grills sugar-dipped limes and muddles them with cachaça, sugar, and ice.
Ingredients: limes, sugar, cacha
www.foodnetwork.com
Get Macadamia Nut-Crusted Ono with Mango-Lime Butter Recipe from Food Network
www.delish.com
Show Chipotle who's boss with homemade cilantro-lime rice.
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Get Pomegranate Cosmopolitans Recipe from Food Network
www.allrecipes.com
A yummy cake with a margarita flavor and cream cheese frosting, this is fun for Cinco de Mayo or just a party.
www.allrecipes.com
A delicious, low-carb pie that actually tastes great! You, your family and friends will love this one.
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A light, healthy cilantro-ginger halibut recipe.
www.allrecipes.com
This sweet and spicy chutney combines pineapple, mango, cucumber, and jalapeno for a colorful topping for scallops or chicken.
www.allrecipes.com
Limes, sugar and water - if it's not lemonade, you know it's got to be limeade!
Ingredients: fruit, sugar, water