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Prepared pasta sauce and no-boil noodles make this lasagna easy to make. It is filled with ricotta cheese, sausage, and zucchini for a hearty dinner.
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Recipe for Chicken, Mushroom, and Radicchio Lasagna, as seen in the January 2006 issue of 'O, The Oprah Magazine.'
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This meat sauce starts quickly on the stove, but hours in the slow cooker add depth.
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Get Lasagna Soup Recipe from Food Network
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Get Stovetop Lasagna Recipe from Food Network
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Get Lasagna Nonna Recipe from Food Network
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Chicken, cottage cheese, Parmesan and a creamy, cheesy sauce layer with noodles--no tomatoes in this nontraditional lasagna.
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Ground beef, two varieties of cheese, and thinly-sliced eggplant make this a hearty lasagna.
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Get Skillet Lasagna Recipe from Food Network
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Chorizo, green chiles, jalapenos, cilantro, and cumin give this meaty lasagna a true spicy southwestern flavor. You won't find this recipe in any Italian cookbook!
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Making perogies is a lot of work, so get their delicious flavor in a casserole instead. Lasagna noodles divide layers of cottage cheese, cheesy mashed potatoes, and bacon and onion.
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The lasagna can be assembled up to one day ahead and refrigerated, covered tightly with plastic wrap; the cooking time will be the same.