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cooking.nytimes.com
This recipe elevates the standard American classic into something a little loftier: two types of apples, swathed in a caramelized glaze of honey and thyme, tempered with a bit of ginger and salt Don't be intimidated by making crust – our pie crust guide will step you through everything you need to know.
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An easy chicken pie gets southwestern flavors from black beans, salsa, sour cream, and Cheddar cheese.
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Everyone can get their own personalized mini sweet potato pie topped with whipped cream and a walnut half for Thanksgiving or Christmas.
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These are Pennsylvania Dutch Funny Cakes, baked in a pie crust with a chocolate "funny" layer that sinks to the bottom while baking.
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Get Chickless Pot Pie Recipe from Food Network
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Homemade chicken pot pie filled with carrots, corn, and green beans is a warm and comforting meal for cold winter evenings.
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Use premade pie crusts to make calzones stuffed with ground beef, Italian cheeses, mushrooms, and olives. It's so much easier and faster than making your own dough.
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You'll be ready for any potluck with this recipe for 2 strawberry-rhubarb pies using sour cream as the secret ingredient for an extra-rich filling.
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A dense spinach quiche that's good for breakfast, lunch, or dinner!
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Get Potato-Bacon Torte Recipe from Food Network
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These mini pies are cuter than traditional apple pie and cookies.
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Get Chocolate-Cherry Lattice Slab Pie Recipe from Food Network