Search Results (786 found)
www.allrecipes.com
Sweet and earthy roasted beets team up with crunchy toasted walnuts and creamy goat cheese to make a warm salad for a delightful fall lunch or side dish.
cooking.nytimes.com
I’ve modeled these delicious and easy grated beet fritters after traditional Greek zucchini fritters Make sure to buy beets that have a generous amount of greens attached Don’t be alarmed by the amount of oil: About half of it will still be in the pan when you’re finished, if you are careful to get it hot enough before you add the fritters.
cooking.nytimes.com
This is inspired by colcannon, an Irish mix of mashed potatoes and kale or cabbage This lightened version is a mixture of two-thirds turnips and one-third potatoes, with the turnip greens stirred in at the end.
www.allrecipes.com
Roll up a whole wheat tortilla filled with a flavorful mix of salad greens, sprinkle with goat cheese and roasted red peppers, drizzle with oil and vinegar, and lunch is ready.
www.allrecipes.com
This is a tasty and satisfying dish that is quicker than the usual preparation of greens with bacon. Serve on its own or over rice.
www.foodnetwork.com
Get BBQ Chicken and Ranch Salad Recipe from Food Network
www.foodnetwork.com
Get Mixed Green Salad With Parmigiano Crisps Recipe from Food Network
www.foodnetwork.com
Get Copycat Guacamole Greens Recipe from Food Network
www.foodnetwork.com
Get Greens and Beans Recipe from Food Network
www.foodnetwork.com
Get Sauteed Greens: Quelites Recipe from Food Network
www.allrecipes.com
If you like greens you will love this recipe. The bacon and onions give them a wonderful flavor. Add more red pepper for a little more spice.
www.delish.com
Load up on nutrients with this simple recipe for a Southern staple. Enjoy as a side dish or pair with an entree such as chili-glazed salmon.