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Get The Maple Perfect Manhattan Recipe from Food Network
Get The Maple Perfect Manhattan Recipe from Food Network
cooking.nytimes.com
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
A marvel of a cocktail with an enviably colorful peerage, the Boulevardier is effectively a cross between a Manhattan and a Negroni In colder months, it’s a magnificent drink to have as a fallback when you want something richer and more complex than just a whiskey but can never seem to think of what else to order It’s composed of two parts American whiskey, with one part each of sweet vermouth and Campari
A marvel of a cocktail with an enviably colorful peerage, the Boulevardier is effectively a cross between a Manhattan and a Negroni In colder months, it’s a magnificent drink to have as a fallback when you want something richer and more complex than just a whiskey but can never seem to think of what else to order It’s composed of two parts American whiskey, with one part each of sweet vermouth and Campari
www.allrecipes.com
Rye bread filled with corned beef, sauerkraut and mozzarella and fried in a skillet until hot and gooey.
Rye bread filled with corned beef, sauerkraut and mozzarella and fried in a skillet until hot and gooey.
www.allrecipes.com
These rye slices topped with sausage and cheese are so easy and so delicious that they are sure to please. In fact, my husband loves them so much that I sometimes make them on regular-sized rye bread for dinner.
These rye slices topped with sausage and cheese are so easy and so delicious that they are sure to please. In fact, my husband loves them so much that I sometimes make them on regular-sized rye bread for dinner.
www.allrecipes.com
This Brooklyn cocktail is similar to its brother the Manhattan; the recipe includes whiskey, dry vermouth, maraschino liqueur, and bitters.
This Brooklyn cocktail is similar to its brother the Manhattan; the recipe includes whiskey, dry vermouth, maraschino liqueur, and bitters.
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Get "Brat n Brau" Sliders Recipe from Food Network
Get "Brat n Brau" Sliders Recipe from Food Network
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A classic tuna melt sandwich recipe on rye bread with cheddar and Monterey jack cheeses.
A classic tuna melt sandwich recipe on rye bread with cheddar and Monterey jack cheeses.
Ingredients:
olive oil, mayonnaise, mustard, capers, parsley, cheddar cheese, monterey jack, rye bread
www.allrecipes.com
If you're expecting company for brunch, cook up this recipe for gourmet avocado toast with crumbled crispy pancetta and poached egg on rye.
If you're expecting company for brunch, cook up this recipe for gourmet avocado toast with crumbled crispy pancetta and poached egg on rye.
www.delish.com
In this fun take on the sandwich classic, Grace Parisi creates a delectable ham salad mixed with crunchy rye bread croutons and bits of Gruyère cheese, tossed in a mustardy dressing with celery and chives.
In this fun take on the sandwich classic, Grace Parisi creates a delectable ham salad mixed with crunchy rye bread croutons and bits of Gruyère cheese, tossed in a mustardy dressing with celery and chives.
Ingredients:
rye bread, canola oil, mustard, mayonnaise, cider vinegar, celery, smoked ham, cheese, chives
www.allrecipes.com
The Algonquin is a Manhattan hotel where you might sip fancy rye whiskey cocktails; this recipe includes pineapple juice and orange bitters.
The Algonquin is a Manhattan hotel where you might sip fancy rye whiskey cocktails; this recipe includes pineapple juice and orange bitters.
cooking.nytimes.com
Rye is absolutely vital in a Sazerac, among the most supernaturally alluring of drinks and frequently a bartender’s favorite Peychaud’s bitters, which are made by the Sazerac Company in Louisiana, are asked for here, and are lighter than the more commonly found Angostura variety If you can’t get your hands on some, try using your own favorite bitters
Rye is absolutely vital in a Sazerac, among the most supernaturally alluring of drinks and frequently a bartender’s favorite Peychaud’s bitters, which are made by the Sazerac Company in Louisiana, are asked for here, and are lighter than the more commonly found Angostura variety If you can’t get your hands on some, try using your own favorite bitters