Search Results (732 found)
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Crisped rice cereal adds unexpected crunch to these buttery cookies, flavored with salty, nutty Spanish cheese.
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Homemade gluten-free butter crackers are easy to make using rice flour, tapioca flour, and butter in this family-friendly, DIY recipe.
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Serve these with any fruit soup to provide a sweet but earthy counterpoint to the sweetness of the soup.
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Get Cheesy Cereal Crackers Recipe from Food Network
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This rich and saucy casserole with summer squash is classic Southern comfort food and a great way to use leftover chicken or turkey.
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Such a delicacy must be difficult to prepare, right? Not in the case of these chicken breasts rolled around crab and mushrooms. Top with white sauce and Swiss cheese, and you have a meal sure to impress.
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Everyone loves a good snack. Add some sesame seeds for a new kick to an old classic- the cracker.
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Raw vegan crackers have a tangy flavor reminiscent of cheese from cashews, flaxseeds, red bell pepper, and lemon juice. The combination is dehydrated to make a crisp cracker.
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Turn your sourdough starter discard into a large batch of amazingly delicious, flavorful, and crunchy rosemary crackers.
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These homemade whole wheat crackers are very easy to make from scratch and can be customized with any additional seasonings you like.
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Serve these oyster crackers seasoned with dill weed, garlic powder and packaged ranch dressing as a snack, or as a garnish for soup or chowder.
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These low-carb keto crackers are made with mozzarella cheese, almond flour, and egg yolk. The recipe makes about 40 crackers, depending on the size.