Search Results (155 found)
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A variation of the Sidecar.
A variation of the Sidecar.
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This recipe is and outstanding way to use acorn squash both for the homemade gnocchi and the delicious Parmesan-sage sauce.
This recipe is and outstanding way to use acorn squash both for the homemade gnocchi and the delicious Parmesan-sage sauce.
Ingredients:
acorn squash, cloves, salt, egg, whole wheat flour, white flour, water, chicken bouillon, beer, rubbed sage, black pepper, butter, parmesan cheese
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This recipe is by Marian Burros and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This drink, from Jackrabbit at the Duniway restaurant in Portland, Ore., calls for an assertive rosé as its base, and rightly so: The combination of ingredients tilts the drink toward serious cocktail territory The rosé defines it, and the herbal notes contributed by the other sprits give it character Serve it on the rocks if you prefer
This drink, from Jackrabbit at the Duniway restaurant in Portland, Ore., calls for an assertive rosé as its base, and rightly so: The combination of ingredients tilts the drink toward serious cocktail territory The rosé defines it, and the herbal notes contributed by the other sprits give it character Serve it on the rocks if you prefer
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This copycat recipe combines red wine, brandy, peach mango concentrate, and pineapple juice to make Carrabba's®-style blackberry sangria.
This copycat recipe combines red wine, brandy, peach mango concentrate, and pineapple juice to make Carrabba's®-style blackberry sangria.
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Brazil’s national drink meets Spain’s sangría for one outstanding cocktail.
Brazil’s national drink meets Spain’s sangría for one outstanding cocktail.
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Get Italian S'mores Recipe from Food Network
Get Italian S'mores Recipe from Food Network
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Tender pan-fried scallops are topped with a vanilla beurre blanc made from shallots, reduced white wine, and orange juice.
Tender pan-fried scallops are topped with a vanilla beurre blanc made from shallots, reduced white wine, and orange juice.
Ingredients:
dry white wine, orange juice, shallot, whipping cream, butter, vanilla bean, scallops, salt, black pepper, olive oil, oranges, celery
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Rosemary and sage flavor this pork tenderloin. A fresh blackberry-Cabernet sauce provides the perfect accompaniment.
Rosemary and sage flavor this pork tenderloin. A fresh blackberry-Cabernet sauce provides the perfect accompaniment.
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In this French-German version of pizza, Chef John uses bacon, onion, and a creamy cheese mixture as toppings for these savory tarts.
In this French-German version of pizza, Chef John uses bacon, onion, and a creamy cheese mixture as toppings for these savory tarts.
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Dark chocolate truffles with a hint of Cabernet Sauvignon make a decadent dessert that complements a glass of wine quite nicely.
Dark chocolate truffles with a hint of Cabernet Sauvignon make a decadent dessert that complements a glass of wine quite nicely.
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Get Macadamia Crusted Tilapia with White Chocolate Beurre Blanc Recipe from Food Network
Get Macadamia Crusted Tilapia with White Chocolate Beurre Blanc Recipe from Food Network
Ingredients:
flour, eggs, nuts, olive oil, shallot, garlic, dry white wine, heavy cream, coconut milk, white chocolate