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At the Russ and Daughters store in Manhattan, which specializes in smoked and cured fish of all kinds, I found a goat cream cheese that inspired this sandwich.
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The classic appetizer recipe of smoked salmon topped with caviar and crème fraîche, served in a crispy potato skin.
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Eggs Benedict with a twist! A delicate yogurt and lemon sauce perfectly compliments savory smoked salmon.
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Smoked salmon, bacon, hard-boiled eggs, and avocado are tossed in a buttermilk dressing in this cobb salad, a filling lunch or dinner.
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We can't think of a better group of ingredients: potatoes, smoked salmon, caviar, and chives. Did we mention the caviar? Sublime!
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Smoked salmon with a bit of dill and all the egg salad fixings - this yummy salad is perfect in a sandwich, on top of greens or stuffed in celery boats for a nifty appetizer.
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Smoked salmon, new potatoes, pickled green beans, and fresh tomatoes are the basis of this Pacific NW version.
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Smoked salmon and artichoke Alfredo sauce is a rich and colorful version of the Italian-inspired sauce perfect over linguine and topped with Parmesan cheese.
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You only need 3 ingredients for this quick and easy finger food with smoked salmon which can be served on crackers or baguette slices.
Ingredients: smoked salmon, herb, crackers
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These tasty sandwiches combine hearty roasted beets with smoky salmon and tangy yogurt.
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This non-traditional eggs Benedict foregoes the hollandaise in favor of a simple dill butter.
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Create a very special dinner for two with smoked salmon sauteed in butter and onion, simmered in vodka, then finished with a cream and tomato sauce flavored with fresh nutmeg and flakes of hot pepper. Serve over hot pasta.