Search Results (515 found)
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Rocky's blend of seasonings including paprika, coriander, and turmeric makes any steak awesome! Try it on t-bones or ribeyes.
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Tri-tip simmered in the slow cooker for hours makes a mighty tasty cheese steak sandwich.
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Swordfish steaks, quickly marinated in teriyaki sauce and seasoned with garlic powder and grilled for a delicious, quick meal any night of the week.
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Broiled salmon steaks are topped with a delicious mango and tomato salsa.
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Grilled fish is always great, and here's a delicious fiery lemon marinade for swordfish steaks to add to your recipe box. This marinade will work for any firm, white fish steaks--try it with marlin, tuna or halibut.
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This briny, veggie-centric take on steak will please both your inner carnivore and herbivore.
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This is a wonderful steak dish that was prepared for me when I lived in Argentina. This Argentinean steak dish is quite popular in various restaurants around Buenos Aires.
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Halibut steaks are 'planked,' barbequed on a water-soaked cedar plank, and basted with a succulent herb and butter sauce.
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Get Pork Tenderloin Steaks with Wilted Cabbage and Apples Recipe from Food Network
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Get Rib-eye Steaks with Grilled Fresh Sage Tomatoes Recipe from Food Network
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Big, thick steaks need a lot of seasoning, so be sure to cover them liberally with salt, pepper, and any rub before grilling.
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These rib-eyes are so tender it is unbelievable! My family has been making these for years and anyone who stops by loves them. These steaks go great with pasta or potatoes.
Ingredients: steaks, soy sauce, cloves