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Any sweet pepper will work in this side dish, but I love the delicate spiciness of the long, pointy gypsy pepper. I use organic beans, and serve alongside a veggie burger.
Any sweet pepper will work in this side dish, but I love the delicate spiciness of the long, pointy gypsy pepper. I use organic beans, and serve alongside a veggie burger.
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Get Sweet Fresh Lima Beans Recipe from Food Network
Get Sweet Fresh Lima Beans Recipe from Food Network
cooking.nytimes.com
Squat, glazed ceramic bean pots lurk in cabinets all over New England They're traditional for Boston baked beans, but enameled cast iron is faster Beans in cast iron can be brought to a boil over a burner before the dish goes into the oven; this saves about an hour.
Squat, glazed ceramic bean pots lurk in cabinets all over New England They're traditional for Boston baked beans, but enameled cast iron is faster Beans in cast iron can be brought to a boil over a burner before the dish goes into the oven; this saves about an hour.
Ingredients:
northern beans, salt pork, onion, garlic, maple syrup, ketchup, mustard, worcestershire sauce, pepper, thyme branch, bay leaf, salt plus, cider vinegar
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Get Bacon Braised String Beans Recipe from Food Network
Get Bacon Braised String Beans Recipe from Food Network
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Green beans are steamed in the microwave, dressed with a few simple ingredients, and ready to serve in just a few minutes.
Green beans are steamed in the microwave, dressed with a few simple ingredients, and ready to serve in just a few minutes.
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Fresh green beans are cooked in butter with seasoned bread crumbs and Parmesan cheese for a quick and tasty side dish.
Fresh green beans are cooked in butter with seasoned bread crumbs and Parmesan cheese for a quick and tasty side dish.
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This Italian New Year's dish features the pork sausage Cotechino, which is slowly cooked, sliced into coins and pan-crisped, then served over a bed of cranberry beans and chard.
This Italian New Year's dish features the pork sausage Cotechino, which is slowly cooked, sliced into coins and pan-crisped, then served over a bed of cranberry beans and chard.
Ingredients:
cranberry beans, olive oil, onion, chicken broth, italian seasoning, bay leaf, red pepper flakes, rosemary, thyme, sausage, swiss chard
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Chef John's Southern-style green beans make plenty of delicious juice that's just right for dipping corn bread into.
Chef John's Southern-style green beans make plenty of delicious juice that's just right for dipping corn bread into.
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A top round steak is seasoned with cracked pepper, seared in butter, then served with an exquisite brandy cream sauce.
A top round steak is seasoned with cracked pepper, seared in butter, then served with an exquisite brandy cream sauce.
Ingredients:
steak, salt, black peppercorns, clarified butter, sage, thyme, rosemary, brandy, demi glace, heavy cream
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This authentic Italian carbonara recipe has a peppery Parmesan cream sauce flecked with chunks of applewood-smoked bacon.
This authentic Italian carbonara recipe has a peppery Parmesan cream sauce flecked with chunks of applewood-smoked bacon.
Ingredients:
spaghetti, smoked bacon, olive oil, onion, cloves, vermouth, parmesan cheese, whipping cream, eggs, black pepper
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This is a great recipe for Thanksgiving or any holiday. It has been in my family for many years. Hope you enjoy it.
This is a great recipe for Thanksgiving or any holiday. It has been in my family for many years. Hope you enjoy it.
www.delish.com
What makes this tapenade special is the clever mix of oil- and brine-cured olives and the surprise of sweet, fresh, and tangy notes from the dried figs, mint, and capers.
What makes this tapenade special is the clever mix of oil- and brine-cured olives and the surprise of sweet, fresh, and tangy notes from the dried figs, mint, and capers.