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This recipe is the traditional filling used at Christmas time as a filling for Italian cookies but surely could be used for filling puff pastry. Leftovers can be stored in refrigerator in tightly covered container. This recipe can easily be doubled.
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An easy campfire cones recipe.
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Simple matzo crackers are transformed into a crisp toffee treat when topped with caramel, chocolate, and nuts.
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Baked in individual muffin cups, these baked eggs and ham make perfect brunch dishes.
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Get Chilaquiles Rojos (Traditional Mexican Breakfast Dish) Recipe from Food Network
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Whip up this quick and easy mousse with peanut butter, Greek yogurt, and chocolate chips the next time you need a healthy after-school snack.
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This recipe is gluten-free and delicious! Pecans are great in these, but feel free to use peanuts or any other nut you choose.
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A rich tasty treat. They're quick and easy to make, chock full of calories but oh so divinely delicious.
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Get Chocolate-Covered Apple Slices Recipe from Food Network
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These black bottom cupcakes are made with a cake mix. Quick and easy for the baker on the run ...