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Try these tender dinner rolls when you have a group of guests to feed.
Try these tender dinner rolls when you have a group of guests to feed.
www.allrecipes.com
This is a fruit-filled Czech pastry that you must be careful with, or you will find you have eaten them all up!
This is a fruit-filled Czech pastry that you must be careful with, or you will find you have eaten them all up!
www.allrecipes.com
Chef John's garlic naan are made with a simple dough enriched with yogurt and homemade garlic butter and cooked in a blazing hot cast iron skillet until nicely charred.
Chef John's garlic naan are made with a simple dough enriched with yogurt and homemade garlic butter and cooked in a blazing hot cast iron skillet until nicely charred.
www.chowhound.com
You'll probably eat it all by yourself.
You'll probably eat it all by yourself.
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Like bagels, these big doughy pretzels are first boiled and then baked. Sprinkle with coarse salt for the authentic look and taste.
Like bagels, these big doughy pretzels are first boiled and then baked. Sprinkle with coarse salt for the authentic look and taste.
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Make this anise-flavored eggy Easter bread in the traditional style of Italian bakeries in south Philadelphia. Formed into a twist, and sprinkled with colored nonpareils, it will be a new favorite.
Make this anise-flavored eggy Easter bread in the traditional style of Italian bakeries in south Philadelphia. Formed into a twist, and sprinkled with colored nonpareils, it will be a new favorite.
cooking.nytimes.com
This classic yeast doughnut is a specialty of T J and Vera Obias, the husband-and-wife team of pastry chefs at Du Jour Bakery, in Park Slope, Brooklyn
This classic yeast doughnut is a specialty of T J and Vera Obias, the husband-and-wife team of pastry chefs at Du Jour Bakery, in Park Slope, Brooklyn
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You can bake in bulk with this recipe. It makes four batches of sweet yeast bread. You can flavor it with fruit or nuts, or both. Use it for yeasted coffee cakes, tea rings, and sticky buns.
You can bake in bulk with this recipe. It makes four batches of sweet yeast bread. You can flavor it with fruit or nuts, or both. Use it for yeasted coffee cakes, tea rings, and sticky buns.
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This recipe makes two beautiful braided loaves of sweet egg bread.
This recipe makes two beautiful braided loaves of sweet egg bread.
www.allrecipes.com
This crusty, no-knead cinnamon-raisin bread can be made with just a few pantry items and will make your house smell like a bakery!
This crusty, no-knead cinnamon-raisin bread can be made with just a few pantry items and will make your house smell like a bakery!
www.allrecipes.com
Smooth coffee liqueur imparts its unique coffee essence to this creamy dough which jelly-rolls around chocolate chips. It 's a marriage made in heaven.
Smooth coffee liqueur imparts its unique coffee essence to this creamy dough which jelly-rolls around chocolate chips. It 's a marriage made in heaven.
Ingredients:
liqueur, water, evaporated milk, salt, vegetable oil, bread flour, brown sugar, yeast, chocolate chips