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Get Freezer Bag Chicken Curry Stir-Fry Recipe from Food Network
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Caesar salad leaves the 90s with this kale twist.
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Chunks of chicken in a creamy tomato sauce with basil and fresh spinach are baked with multi-grain penne pasta and topped with cheese.
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Chicken breasts are rolled with jalapeno peppers and cheese and wrapped with bacon. The chicken is served on a bed of rice with a white wine sauce and a garnish of red bell pepper and corn.
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A hint of curry sets this creamy chicken and stuffing dish apart from the crowd.
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This comforting recipe courtesy of It's About Time: Great Recipes for Everyday Life, by Chef Michael Schlow.
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I don't usually cook with chicken breasts because they aren't packed with flavor and tend to dry out easily. When I do have them in the fridge I usually bread...
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Ramen noodles are simmered with chicken and scallions in this quick and easy ramen noodle soup dish that is ready in less than 1 hour.
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Get Tea Sandwiches Recipe from Food Network
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Easy chicken cutlets with caper sauce. Boneless, skinless chicken breasts, pounded thin, seared, served with a caper sauce over arugula, fennel and shaved Parmesan. 1 pan, cooks in 15 minutes!