Search Results (20,536 found)
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Chef John's recipe for tahini sauce is a quick and easy sauce to eat atop falafel.
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Rich and hearty, this chunky pork stew gets its sizzle from chili powder, cumin, and garlic powder, and simmers on the stovetop for two hours to intensify its flavor.
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This tartar sauce replaces pickles with fresh cucumbers, onion, and garlic.
www.simplyrecipes.com
A marriage of traditional chicken Florentine with pasta and basil pesto. Sliced sautéed chicken breasts with spinach, garlic, white wine, cream, pesto, and pasta.
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An easy recipe for country-style pork ribs rubbed with cumin, onion, garlic, and chipotle and ancho chile powders, then grilled on the barbecue.
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Serve nachos straight from the oven so the corn chips remain crunchy and the cheese is nice and oozy.
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Pork chops, brined overnight in a salt sugar solution, seared and served with parsley lemon garlic gremolata
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Kohlrabi is simply roasted with garlic and Parmesan cheese.
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Grating plum tomatoes for Catalan fish stew makes an instant puree. Cooking the tomato puree with serrano ham and olives adds layers of flavors to the stew.
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This baby green salad is tossed with a warm Gorgonzola dressing, bacon, and toasted almonds.
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Lobster tails turn out delicious when cooked sous vide. With only a few ingredients this dish is perfect for a special occasion or Valentine's day.
cooking.nytimes.com
In 2002, Mark Bittman published this revolutionary approach to roasting the Thanksgiving turkey, which allows you to cut the cooking time of the average turkey by about 75 percent while still presenting an attractive bird Simply cut out the backbone — or ask your butcher to do it for you — and spread the bird out flat before roasting, a technique known as spatchcocking that is commonly used with chickens Roasted at 450 degrees, a 10-pound bird will be done in about 45 minutes
Ingredients: turkey, garlic, tarragon, olive oil