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Calamari seasoned with 3 kinds of pepper plus jalapeno slices is quickly sauteed and served on arugula and white beans in Chef John's warm calamari salad.
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This recipe is a perfect refresher for a hot summer day or to quench a raging thirst! Absolutely delicious! To make it thick, simply use berries frozen!
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Get Pineapple Breeze Recipe from Food Network
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Make your own fruit leather out of apples and pears, and enjoy it as a snack any time.
Ingredients: sugar, lemon juice, apple, pears
cooking.nytimes.com
If you have forgotten how delicious a great fillet of fish can be, try this: Steam it, with nothing on it Drizzle it with olive oil and lemon juice Sprinkle it with coarse salt
Ingredients: halibut steak, olive oil, juice
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Blood oranges and olive oil make this a unique cake that can be made for any special occasion.
cooking.nytimes.com
This recipe is by Julia Reed and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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One of my favorite ban chan dishes and one of the most popular that was served in my Korean Restaurant.
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Former Smuggler's Cove bartender, Jackie Patterson's, recipe for a La Perla Rosa cocktail.
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Salsa is much, much more than a dip.
Ingredients: olive oil, onion, garlic, tomatoes, chile
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This easy-to-make sauce is a great dish to bring to a party or serve as a snack with some pita bread.
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Get Grouper Ceviche with Jicama and Avocado Slaw Recipe from Food Network