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This cake was done on a whim trying to think of something other than the traditional dump cake to serve for Memorial Day. It turned out very good, especially with some vanilla ice cream.
This cake was done on a whim trying to think of something other than the traditional dump cake to serve for Memorial Day. It turned out very good, especially with some vanilla ice cream.
www.delish.com
Sprinkling brown sugar on top of the squash and then broiling it gives the look of a crème brulee.
Sprinkling brown sugar on top of the squash and then broiling it gives the look of a crème brulee.
Ingredients:
butternut squash, chicken stock, nutmeg, egg, whipping cream, butter, parmesan cheese, brown sugar
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Spicy gingerbread men. This is the only recipe we have ever used.
Spicy gingerbread men. This is the only recipe we have ever used.
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My grandmother used to keep bees, and all of us tried to come up with new ways to use honey. This recipe is my contribution to the effort. I've been making them for about 20 years, with no complaints and lots of rave reviews.
My grandmother used to keep bees, and all of us tried to come up with new ways to use honey. This recipe is my contribution to the effort. I've been making them for about 20 years, with no complaints and lots of rave reviews.
www.delish.com
An innovative reinterpretation of the mini-marshmallow-topped sweet potato casserole.
An innovative reinterpretation of the mini-marshmallow-topped sweet potato casserole.
www.chowhound.com
In this easy recipe, the traditional eggnog ingredients of eggs, egg yolks, milk, sugar, cream, and booze are thrown into a blender.
In this easy recipe, the traditional eggnog ingredients of eggs, egg yolks, milk, sugar, cream, and booze are thrown into a blender.
www.delish.com
A quick take on spinach and ricotta cannelloni, this baked pasta is fast because there's nothing to stuff. The filling is simply tossed with cooked rigatoni that's then topped with fontina and baked to a golden brown.
A quick take on spinach and ricotta cannelloni, this baked pasta is fast because there's nothing to stuff. The filling is simply tossed with cooked rigatoni that's then topped with fontina and baked to a golden brown.
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This delicious vegan version of eggnog uses coconut and almond milk for creaminess, pecans for flavor and depth, and maple syrup for sweetness.
This delicious vegan version of eggnog uses coconut and almond milk for creaminess, pecans for flavor and depth, and maple syrup for sweetness.
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Juicy, sweet peaches and blueberries with an oat-and-cinnamon topping makes a simply delicious dessert!
Juicy, sweet peaches and blueberries with an oat-and-cinnamon topping makes a simply delicious dessert!
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My Grandmother's recipe, may be refrigerated or frozen.
My Grandmother's recipe, may be refrigerated or frozen.
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Mushrooms, cauliflower, cream, and Parmesan cheese combine in this creamy low-carb risotto, perfect as a side dish or even as a main dish.
Mushrooms, cauliflower, cream, and Parmesan cheese combine in this creamy low-carb risotto, perfect as a side dish or even as a main dish.
Ingredients:
ghee, onion, garlic, cauliflower, mushrooms, heavy whipping cream, parmesan cheese, salt, black pepper, nutmeg
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This elixir of juices, spices, instant tea and gelatin should be served hot. Store unused portion in the refrigerator.
This elixir of juices, spices, instant tea and gelatin should be served hot. Store unused portion in the refrigerator.
Ingredients:
allspice, cinnamon, nutmeg, water, cherry, orange juice, lemon juice, cranberry juice, sugar