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An easy, elegant hors d’oeuvre topped with crispy fried sage leaves.
An easy, elegant hors d’oeuvre topped with crispy fried sage leaves.
cooking.nytimes.com
This recipe is by Marian Burros and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Crispy corn tortillas, eggs, and enchilada sauce are the main components of this quick and easy chilaquiles, a Mexican breakfast recipe.
Crispy corn tortillas, eggs, and enchilada sauce are the main components of this quick and easy chilaquiles, a Mexican breakfast recipe.
www.foodnetwork.com
Get Quinoa Salad with Asparagus, Goat Cheese and Black Olives Recipe from Food Network
Get Quinoa Salad with Asparagus, Goat Cheese and Black Olives Recipe from Food Network
Ingredients:
red wine vinegar, honey, mustard, olive oil, vegetable stock, thyme, quinoa, asparagus, nicoise olives, goat cheese, basil, parsley leaves
Tahini Grilled Salmon with Sauteed Spinach, Beets with Sesame Seeds, Eggplant Puree and Tahini Sauce
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Get Tahini Grilled Salmon with Sauteed Spinach, Beets with Sesame Seeds, Eggplant Puree and Tahini Sauce Recipe from Food Network
Get Tahini Grilled Salmon with Sauteed Spinach, Beets with Sesame Seeds, Eggplant Puree and Tahini Sauce Recipe from Food Network
Ingredients:
soy sauce, tahini, salmon, olive oil, garlic, shallot, spinach, red wine vinegar, salt, sugar, beets, sesame seeds, eggplants, sour cream, milk, honey, sesame oil, juice
www.delish.com
Chef Daniel Patterson uses ground dried seaweed as a rub to coat thick pork chops before pan-roasting them.
Chef Daniel Patterson uses ground dried seaweed as a rub to coat thick pork chops before pan-roasting them.
www.chowhound.com
A vegan soup from our friends at Post Punk Kitchen
A vegan soup from our friends at Post Punk Kitchen
Ingredients:
olive oil, onion, cloves, tarragon, water, beets, pearl barley, tamari, balsamic vinegar, dill, salt, pumpernickel bread
www.allrecipes.com
Pork chops are simmered until very tender in a mushroom tomato sauce with Italian seasonings.
Pork chops are simmered until very tender in a mushroom tomato sauce with Italian seasonings.
www.allrecipes.com
Broccoli rabe, also called rapini, is known for its slightly bitter and peppery taste. Blanching it before grilling helps tone down the bitterness.
Broccoli rabe, also called rapini, is known for its slightly bitter and peppery taste. Blanching it before grilling helps tone down the bitterness.
www.foodnetwork.com
Get Blue-Cheese-Stuffed Fillets Recipe from Food Network
Get Blue-Cheese-Stuffed Fillets Recipe from Food Network
www.delish.com
Gussy up fresh fish with this gorgeous green salsa.
Gussy up fresh fish with this gorgeous green salsa.
www.allrecipes.com
These homemade marinated artichoke hearts are simple to prepare and much more affordable than the store-bought version.
These homemade marinated artichoke hearts are simple to prepare and much more affordable than the store-bought version.