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An easy, elegant hors d’oeuvre topped with crispy fried sage leaves.
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This recipe is by Marian Burros and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Crispy corn tortillas, eggs, and enchilada sauce are the main components of this quick and easy chilaquiles, a Mexican breakfast recipe.
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Get Quinoa Salad with Asparagus, Goat Cheese and Black Olives Recipe from Food Network
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Get Tahini Grilled Salmon with Sauteed Spinach, Beets with Sesame Seeds, Eggplant Puree and Tahini Sauce Recipe from Food Network
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Chef Daniel Patterson uses ground dried seaweed as a rub to coat thick pork chops before pan-roasting them.
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Pork chops are simmered until very tender in a mushroom tomato sauce with Italian seasonings.
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Broccoli rabe, also called rapini, is known for its slightly bitter and peppery taste. Blanching it before grilling helps tone down the bitterness.
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Get Blue-Cheese-Stuffed Fillets Recipe from Food Network
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Gussy up fresh fish with this gorgeous green salsa.
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These homemade marinated artichoke hearts are simple to prepare and much more affordable than the store-bought version.