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Frozen hash brown potatoes are used instead of fresh potatoes to speed up preparation of this rich and creamy soup topped with crispy bacon.
Frozen hash brown potatoes are used instead of fresh potatoes to speed up preparation of this rich and creamy soup topped with crispy bacon.
www.delish.com
Trade mayonnaise for a mixture of olive oil and Dijon mustard and add in pickled gherkins and capers for an upgrade on what you might expect from this classic picnic fare.
Trade mayonnaise for a mixture of olive oil and Dijon mustard and add in pickled gherkins and capers for an upgrade on what you might expect from this classic picnic fare.
Ingredients:
yukon gold, plus, red wine vinegar, dijon mustard, red onion, cornichons, capers, parsley, pepper
www.foodnetwork.com
Get Hash Brown Casserole Recipe from Food Network
Get Hash Brown Casserole Recipe from Food Network
Ingredients:
butter, cloves, country ham, onion, flour, milk, chicken stock, sharp cheddar, hash brown, green onions
www.foodnetwork.com
Get Baked Meyer Lemon Fries Recipe from Food Network
Get Baked Meyer Lemon Fries Recipe from Food Network
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This rich stew incorporates chopped cooked chicken and vegetables in a creamy soup base with processed cheese and soy sauce.
This rich stew incorporates chopped cooked chicken and vegetables in a creamy soup base with processed cheese and soy sauce.
Ingredients:
chicken broth, potatoes, celery, carrots, onion, margarine, flour, milk, soy sauce, processed cheese, chicken meat
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Fresh shelled peas, new potatoes, parsley and mint make a simple side dish that pairs with pretty much everything--chicken, beef, or fish.
Fresh shelled peas, new potatoes, parsley and mint make a simple side dish that pairs with pretty much everything--chicken, beef, or fish.
www.allrecipes.com
Comfort food comes in the form of slow-cooked chicken breasts and thin-sliced potatoes simmered in a creamy, cheesy sauce for hours.
Comfort food comes in the form of slow-cooked chicken breasts and thin-sliced potatoes simmered in a creamy, cheesy sauce for hours.
Ingredients:
onion, green bell pepper, cream of mushroom soup, skim milk, mozzarella cheese, cheese spread, celery seed, paprika, parsley, chicken breast, potatoes, cornstarch, water
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 1 hour 16 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 1 hour 16 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Potatoes, sweet potatoes, celery root, and parsnips are topped with Gruyere cheese in this delicious recipe for a fall root vegetable gratin.
Potatoes, sweet potatoes, celery root, and parsnips are topped with Gruyere cheese in this delicious recipe for a fall root vegetable gratin.
Ingredients:
chicken broth, butter, potatoes, sweet potatoes, celery, parsnips, salt, black pepper, heavy whipping cream, gruyere cheese
www.chowhound.com
A Sicilian-style cod recipe from Plated. It's accompanied by roasted potatoes with parsley and garlic.
A Sicilian-style cod recipe from Plated. It's accompanied by roasted potatoes with parsley and garlic.
Ingredients:
yellow onion, garlic, tomatoes, olives, capers, yukon gold, pacific cod, olive oil, white wine, red pepper flakes
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Use your food processor for shredding and slicing to cut the prep time of this quick potato gratin with Gruyere cheese and a hint of nutmeg.
Use your food processor for shredding and slicing to cut the prep time of this quick potato gratin with Gruyere cheese and a hint of nutmeg.