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This recipe is by Bryan Miller and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A layered cocktail recipe made with crème de cacao, brandy, and heavy cream.
Ingredients: cacao, heavy cream, brandy, fat, sugar
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This apple oatmeal is simple, sweet, and filling--a great way to use fresh apples and apple cider during fall.
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This vintage recipe makes wonderful use of day-old biscuits, baking them with an easy custard to create this chocolate biscuit pudding. Serve this warm with a scoop of vanilla ice cream!
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Applewood bacon is wrapped around cream cheese and brown sugar in this quick and easy roll-up appetizer that's easily scaled for a crowd.
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Get Buttermilk Panna Cotta Recipe from Food Network
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Enjoy a slice of this banana bread made with whole wheat flour, flaxseed meal, oats, and buttermilk for breakfast or a snack during the day.
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Get German Chocolate French Toast Cake Recipe from Food Network
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This creamy coconut dessert is a favorite Filipino treat. Corn kernels add sweetness and texture, while the latik (toasted coconut milk curd) gives a delightful crunch.
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This is a basic fruit muffin recipe. I use chopped apples, but 1 cup of any type fruit may be added to make a quick and easy batch of fruit muffins.
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You've heard of caramel corn, but how about caramel pretzels? Mini pretzels and mixed nuts make a great sweet and salty snack!
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This quick skirt steak recipe uses a simple Asian marinade to give it big, savory flavors.
Ingredients: miso, garlic, mirin, sake, sugar, skirt steak