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My sister gave me this recipe. It is so decadently rich and wonderful and especially nice toasted and spread with a little salty butter, or even cream cheese.
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This is a very moist Bundt cake that lets you use up those apples that might be going soft. My family loves this. It is a Fall tradition at our home.
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This is a very versatile and fast cake recipe. Not only is it moist and delicious, the same batter can be used to make banana bread and muffins. Delicious frosted with chocolate or cream cheese frosting.
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Get Shrimp Tempura Recipe from Food Network
cooking.nytimes.com
This simple, rustic cake is perfect for a holiday celebration or any other occasion.
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Very moist banana bread containing applesauce and spiced with cinnamon and nutmeg. Raisins and walnuts are optional.
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Get Shortcut Fried Chicken and Dumplings Recipe from Food Network
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Here the less common sweet tamales are made with cinnamon, aniseseed, raisins, and pine nuts.
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Get Apple-Walnut Galette Recipe from Food Network
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Sour cream guarantees a moist and tender loaf. And bananas are sliced instead of mashed in this recipe, giving a concentrated banana taste in every bite.
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This must-try, buttery homemade pound cake provides rich and decadent flavor while maintaining a light, tender texture.