Search Results (12,985 found)
cooking.nytimes.com
This recipe is adapted from a popular dessert served at Galatoire's, a famed New Orleans restaurant founded on Bourbon Street, in 1905 A simple graham cracker crust is filled with cinnamon-spiced sweet potato cheesecake then topped with a lightly-sweetened layer of sour cream It is to die for.
www.foodnetwork.com
Get Swedish Meatballs Recipe from Food Network
www.allrecipes.com
Ok...so my mother would just kill me if she knew I made our family recipe for Choereg public. But my policy is 'why keep a good thing to myself'. Choereg is a traditional, slightly sweet bread, especially made for Easter. It is delicious for breakfast with a nice cup of coffee. It takes some level of skill, but anyone used to handling yeast should not have a problem. You can find Mahleb at Middle Eastern grocery stores, especially around Easter. It will be with the spices. Please do not omit it, as this is what gives it its distinctive flavour and aroma.
www.foodnetwork.com
Get Garam Masala Chicken with Roasted Vegetables Recipe from Food Network
www.foodnetwork.com
Get Bourbon Bread Pudding Recipe from Food Network
www.foodnetwork.com
Get Summer Squash Casserole Recipe from Food Network
www.chowhound.com
Mexican-style brioche with a crunchy, sweet topping.
cooking.nytimes.com
This recipe is by Marian Burros and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Serve with scrambled eggs for a filling breakfast.
www.simplyrecipes.com
Blueberry Slump! Classic New England dessert, made on the stovetop with blueberries and steamed dumplings. Great way to beat the heat!
www.allrecipes.com
This cheesy casserole has moist chunks of fish in a rich white sauce and is a great way to use up leftover mashed potatoes.
www.foodnetwork.com
Get Hot Browns with Pimento Cheese Mornay Recipe from Food Network