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Get Iced Citrus Crackle Cookie Recipe from Food Network
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Get Souvlaki (Wicked Kebabs) Recipe from Food Network
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Who says chicken fingers aren't for grown-ups?
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A simple yet stylish no-bake cheesecake. Garnish with cherries and chocolate sauce for breathtaking results. This cake is mmmm... good
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The possibilities are endless with this shrimp curry that can be served with coconut, peanuts, pineapple, raisins, bacon, chutney, egg, or tomato!
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Keep canned tuna, hearty beans, tomato sauce, and bow tie pasta in the pantry, and be ready to toss together this hearty main course dish anytime.
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Lemon zest and mascarpone are stuffed into thick white bread slices, dipped in batter, pan fried, and smothered in fresh peach sauce. This recipe is great for breakfast and fancy enough for dessert.
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"I am especially fond of blueberries in pancakes because as they warm with the heat of cooking, they burst, making the pancakes juicy and light. The fresh flavor of mint keeps the compote from being too sweet."
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The famous Monte Cristo and Croque Madame sandwiches marry to form Chef John's delicious union of hot honey ham and Havarti held between crispy custard-soaked French toast and topped with a poached egg.
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Homemade crepes are stuffed with a vanilla-cheese filling, sprinkled with cinnamon sugar, and baked in this easy recipe.
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A traditional Ashkenazic version of the diplike Passover dish made with fruit and ground nuts.
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This recipe for hummus is supremely spicy thanks to a generous amount of cayenne pepper added; serve with pita bread.