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Add some heat to your tartar sauce with the introduction of jalapeno peppers and hot sauce.
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Years ago, I found an intriguing recipe for a sauce similar to this one I loved it, but it wasn’t until I read Dara Goldstein’s “The Georgian Feast,” from which this recipe is adapted, that I realized this sweet, pungent sauce is a mainstay of Georgian national cuisine, often served with grilled meat, chicken or vegetables.
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Get Lamb Burgers with Feta Tzatziki Spread Recipe from Food Network
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Make this crispy, smoky sweet potato-bacon hash in your air fryer for a quick, new breakfast or brunch idea.
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Egg salad made with Greek yogurt and brown sugar instead of mayonnaise is a quick and easy version of the classic egg salad recipe.
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A gnocchi recipe from Plated, with braised chicken, artichokes, and fresh dill.
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Rockfish fillets are placed on a bed of fresh spinach, seasoned with dill, lemon pepper, garlic powder, onion powder, salt, and pepper and topped with lemon, onion, and baked for a great-tasting, one-dish meal.
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Get French String Bean Salad Recipe from Food Network
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Paired with some local greens, these lightly seared crab cakes make a healthy and soulful meal.
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This is a fast and delicious tuna melt that I've been making for years!
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Little baby potatoes cozy up to chopped hard-boiled eggs, bacon, broccoli, and Cheddar cheese in a ranch dressing with dill weed for a colorful potato salad.
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Get Nonfat Tzatziki Recipe from Food Network