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Get Lady Bug Pops Recipe from Food Network
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Not only does the salmon take mere minutes to cook, but a refreshing seasonal topping also turns it into a sophisticated supper.
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Celery root salad recipe, also known as celery remoulade, with celery root, green apple, and a mayonnaise Dijon dressing.
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This recipe is called white gelatin but is very moist unlike regular gelatin. My family has made this every year for Thanksgiving and Christmas and it never gets old.
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Get Achiote Citrus Marinade Recipe from Food Network
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Get B.L.T. Cocktail Recipe from Food Network
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The rolls can be made at the table or prepared ahead of time and stored in the fridge for up to 3 hours. Cover them with a damp clean towel to keep them moist.
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Get Coconut Lime Butter Cookies Recipe from Food Network
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This is my mom's tried-and-true recipe that everyone loves (especially the crust!). It really couldn't be easier. Mom uses pear preserves that she made as the...
Ingredients: margarine, flour, sugar, milk, fruit
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This has got to be the easiest way to make fresh lemon or limeade and the best way to beat the hot humid heat. The blackberries react with the citrus creating...
Ingredients: lemons, sugar, water, fruit, mint
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These honey granola breakfast bars, made with oats, wheat germ, dried fruit, and walnuts, are a hearty on-the-go breakfast or snack.
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Layering the ingredients with the beans on the bottom ensures proper cooking of this stew. Avoid opening the lid as this will increase the cooking time.