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Get Macadamia Nut-Coffee Rugelach Recipe from Food Network
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Make soft and sweet homemade cinnamon rolls the quick and easy way with this recipe that uses quick rising dough to make the perfect kid-friendly treat.
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This recipe was brought to The Times in 2003 by Nigella Lawson, the British cookbook author and culinary celebrity, as part of an article encouraging readers to bake with yeast – an act all too often unnecessarily fraught with anxiety The payoff for tackling one's fear, she argued, is big Enter these pillowy, butter-rich buns dotted with semisweet chocolate and pistachios
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A slow-cooked zippy tomato sauce thickened with tapioca and flavored with mustard and horseradish makes a nice, tangy sauce for your favorite meatballs. Just mix it all together and let the cooker do its thing.
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This recipe elevates the standard American classic into something a little loftier: two types of apples, swathed in a caramelized glaze of honey and thyme, tempered with a bit of ginger and salt Don't be intimidated by making crust – our pie crust guide will step you through everything you need to know.
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Experience the taste of tiramisu in a spectacular, creamy cheesecake. Mamma mia!
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Get Chocolate Buttercream Frosting Recipe from Food Network
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Get Outrageous Brownies Recipe from Food Network
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Chocolate zucchini bread that's rich, moist, and with a tender crumb. Made with cocoa powder for extra chocolate intensity.
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Balls of rich gianduja (chocolate-hazelnut) gelato are filled with a maraschino cherry and rolled in grated chocolate to resemble a truffle.
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Get Chocolate Chip Caramel Ice Cream Sundae Recipe from Food Network
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Get "Sweet Earth" - Chocolate Mousse with Chocolate Cookie Crumbles (Tierrita Dulce) Recipe from Food Network