Search Results (3,224 found)
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Maple apple bourbon glaze is a tangy accompaniment to chicken or pork and is perfect of holiday dinners.
Maple apple bourbon glaze is a tangy accompaniment to chicken or pork and is perfect of holiday dinners.
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Get Caramel Apple Cream Pie Recipe from Food Network
Get Caramel Apple Cream Pie Recipe from Food Network
Ingredients:
milk, pudding mix, graham cracker, heavy cream, vanilla, caramel sauce, nuts, apple butter, apple pie
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A moist and nutty cake that keeps and freezes well. Frost with your choice of frostings. Some suggestions are: Cream Cheese Frosting, Whipped Cream or White Buttercream.
A moist and nutty cake that keeps and freezes well. Frost with your choice of frostings. Some suggestions are: Cream Cheese Frosting, Whipped Cream or White Buttercream.
Ingredients:
apples, sugar, flour, baking soda, cinnamon, salt, vegetable oil, eggs, vanilla, walnuts
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Get Apple-Berry Twist Pie Recipe from Food Network
Get Apple-Berry Twist Pie Recipe from Food Network
Ingredients:
flour, salt, butter, cream cheese, white wine vinegar, apples, sugar, vanilla, egg, turbinado sugar
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This aromatic pie 's secret is a bit of whiskey sprinkled onto the filling just before the top crust is slipped on. It mingles marvelously with the sugar, apples and spices as this luscious pie bakes.
This aromatic pie 's secret is a bit of whiskey sprinkled onto the filling just before the top crust is slipped on. It mingles marvelously with the sugar, apples and spices as this luscious pie bakes.
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Get Cheese-Straw Apple Pie Recipe from Food Network
Get Cheese-Straw Apple Pie Recipe from Food Network
Ingredients:
butter, vegetable shortening, flour, salt, cayenne pepper, sharp cheddar, plus, apples, lemon, brown sugar, cinnamon, vanilla, nutmeg
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Warm your insides this fall with a steaming cup of apple-citrus punch with hints of cinnamon and cloves.
Warm your insides this fall with a steaming cup of apple-citrus punch with hints of cinnamon and cloves.
www.chowhound.com
Apple Recipes: Celebrated Chef Mario Batali shares how to use the apples so plentiful in the fall in his apple dumpling recipe with raisins.
Apple Recipes: Celebrated Chef Mario Batali shares how to use the apples so plentiful in the fall in his apple dumpling recipe with raisins.
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A deep-dish double crust apple pie using Granny Smith apples. Tart and tasty. The top crust is constructed of cut-out leaf shapes arranged to cover the top.
A deep-dish double crust apple pie using Granny Smith apples. Tart and tasty. The top crust is constructed of cut-out leaf shapes arranged to cover the top.
www.allrecipes.com
For this trusty recipe, pick tart, firm apples that will hold up to the baking. Slice them thinly and add flour, sugar, cinnamon, nutmeg and a dash of salt. Pile the apples into a prepared crust, dot with butter, and top with another round of pastry. Bake until the apples are tender and the crust is golden.
For this trusty recipe, pick tart, firm apples that will hold up to the baking. Slice them thinly and add flour, sugar, cinnamon, nutmeg and a dash of salt. Pile the apples into a prepared crust, dot with butter, and top with another round of pastry. Bake until the apples are tender and the crust is golden.
www.delish.com
These chewy treats are like caramel apples in candy form, combining the tangy-sweet flavor of cider with buttery caramel. To create your own spin on them, use a flavored apple cider or add different spices, like ground ginger or black pepper.
These chewy treats are like caramel apples in candy form, combining the tangy-sweet flavor of cider with buttery caramel. To create your own spin on them, use a flavored apple cider or add different spices, like ground ginger or black pepper.
Ingredients:
apple cider, heavy cream, condensed milk, sugar, corn syrup, water, salt, butter, cinnamon, allspice, cloves
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The trick to this wonderful pie is cutting the sugared and spiced Granny Smith apples into thin slices and spiraling them in the deep-dish pie shell. Then they 're topped with a crumb topping and baked.
The trick to this wonderful pie is cutting the sugared and spiced Granny Smith apples into thin slices and spiraling them in the deep-dish pie shell. Then they 're topped with a crumb topping and baked.
Ingredients:
pie crust, flour, brown sugar, sugar, cinnamon, butter, smith apples, lemon juice, nutmeg