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Me and some friends at the Scrollbar on the IT-University in Copenhagen have come up with some game-related cocktail that I want to share here. Here are links...
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Dress up your corn for race day with some south of the border inspiration.
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Dragon fruit (also known as pitaya) is joined by fresh tangerine and basil in this refreshing Vietnamese drink.
cooking.nytimes.com
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
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An herby smoked trout filling in a crispy potato skin shell.
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This easy casserole is a great way to use up leftover hard-boiled eggs.
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This salsa is loaded with vegetables, including plum tomatoes, jalapeno peppers, onions, and jicama.
www.simplyrecipes.com
Baked macaroni with a sauce of cheddar and pepper jack cheese and Mexican chorizo.
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Get Golden Beet and Lemon Gin Fizz Recipe from Food Network
cooking.nytimes.com
While Americans content themselves with Rudolph and Frosty, rural Austrians revere a more outré member of the holiday pantheon: Krampus, the malevolent goat-horned demon A pre-Christian holdover, he wields birch branches and rusty chains, enacting a sort of good cop, bad cop routine with Old St Nick
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Get Beer-Marinated Grilled Skirt Steak Recipe from Food Network
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Bay scallops are blanched then mixed with fresh lime, roasted chile peppers, and pico de gallo in this delicious, crowd-pleasing ceviche.