Search Results (2,445 found)
www.allrecipes.com
This is a recipe for a traditional spicy German cookie made with black pepper commonly found on Christmas cookie platters.
www.allrecipes.com
This is the only way I can get my family to eat cream of wheat or farina. It's the perfect comfort food on a cold winter's morning.
www.allrecipes.com
The spicy and sweet flavors of gingerbread are stirred together in a warm latte that is ready in under ten minutes.
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My mother, Faye Grant, has been making this apple cake for her Seders for years. It's the best apple cake you'll ever taste!!
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This is a wonderful berry crisp. I use a triple berry mixture of raspberries, blackberries, and blueberries, but just one works well too! My family loves it! Serve it with whipped cream and it looks great.
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My grandmother made these in her woodstove oven and I have always guessed at the cooking temperature and cooking times. As is usual with lots of older recipes no exact amount of flour was listed either.
www.chowhound.com
My wife and I both enjoy good hearty breads, but most recipes for Banana breads online just don't have that heartiness. So, here's a recipe for those who enjoy...
cooking.nytimes.com
This unusual, savory crumble is reminiscent of macaroni and cheese, but vegetable matter (beets and beet greens) standing in for the pasta The vegetables are bound with a rich béchamel laced with grated clothbound cheddar, and the whole thing is topped with peppery oatmeal crumbs As written, the recipe is at once comforting and sophisticated
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A traditional British hot cross bun recipe, light and perfectly seasoned, is adapted for the stand mixer.
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Stir your leftover sweet potatoes from the holidays into a nicely spiced, quick bread batter dotted with pecans for a sweet treat for breakfast or snacks.
www.delish.com
Rubbing a vibrant jerk paste on chops before a throwing them on the grill gives them an insanely good, peppery heat.
www.delish.com
This cornbread-based stuffing has a touch of sweetness (from apples, cinnamon, and raisins) and a little heat (from cayenne pepper) that combine well with a bit of whiskey flavoring.