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Get Blueberry Delight Recipe from Food Network
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Quinoa is a high-protein, good-for-you grain. It can be substituted for couscous and makes a lovely side dish. This recipe is a crunchy, lemony, healthy dish that can be used as a side or as a light meal.
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Roasted portabello mushrooms topped with blue cheese and pine nuts are great as an appetizer or a fantastic vegetarian burger!
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A juicy, fresh mango filling is poured over a crumbly macadamia nut crust and baked into these dessert bars that kids can enjoy on the go!
cooking.nytimes.com
Pesto is a mouthful of bright summer — basil made more so You can buy it in a jar or in the refrigerator section of your grocery story, but there is nothing better than making it yourself Fresh basil can be found in abundance at farmers’ markets in the summer
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Mash cloves of garlic into a paste and add to plain yogurt to make a tart and pungent pasta sauce. Toss with warm buttery noodles and garnish with parsley. Toasted pine nuts sprinkled over the top make this dish a special treat.
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A pan-fried mixture of bacon, mushrooms, and cooked butternut squash tops arugula in this simple salad recipe.
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Sweet and chewy oatmeal base covered in a layer of chocolate and nuts. Irresistible.
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Ricotta cheese adds body and thickness to a lighter version of pesto sauce that's full of the traditional basil flavor.
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A very old banana nut cake recipe which has been handed down through my family.
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Try this recipe for delicious and gooey cinnamon rolls bound to please everyone's sweet tooth!
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Get Spinach and Citrus Salad with Sweet and Spicy Pecans Recipe from Food Network