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'Apples, peaches, pears, and plums; tell me when your birthday comes!' This fresh-tasting combination of flavors from a child's skipping game combines in a delicious double-crust pie.
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Cooked turkey, celery, carrots, onions, and potatoes in a creamy homemade sauce are baked in flaky pastry in this classic pot pie recipe.
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Milk is thickened and sweetened in the microwave and then peanut butter, chocolate chips, and marshmallow cream are stirred in. Everything melts and mingles and is poured into a graham cracker crust. Chill before serving.
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Maple syrup and vanilla extract flavor this appealing fall pie.
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For a wonderful contrast to the sweetness of her pecan pie, master baker Alice Medrich adds minced candied ginger and a splash of rum to the filling.
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A fluffy cream cheese and whipped topping layer is spread onto the bottom of a graham cracker crust. And then comes the pudding, pumpkin and spice layer. This luscious pie is then chilled and garnished with ginger-flavored whipped topping.
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Creamy and savory, this pie is filled with cream of chicken and cream of potato soups, along with a bit of thyme. It cooks up thick and hearty full of chicken and mixed veggies.
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Get 10-inch French Meat Pie Recipe from Food Network
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I added fresh, ripe nectarines and apricots to this sour cherry pie. These fruits are drupe fruits meaning they are fleshy with a hard stone or seed in the middle. The pie was summery and delicious! I really like to use turbinado sugar--it's less processed and has a good flavor--but white sugar would be fine, too.
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Get Apple Pie Recipe from Food Network
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Get Apple Pie Recipe from Food Network
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An easy recipe for British fish pie, made with hot-smoked salmon and fresh white fish, under a crust of mashed potatoes.