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This recipe is by Kay Rentschler and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chicken Paillard with Country Ham and Shiitakes, Roasted Red Pepper Sauce Recipe from Food Network
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Diced ham, Cheddar, and mozzarella dress up this easy egg dish. It's a wonderful brunch dish or company breakfast.
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These paleo-style, muffin-shaped omelets with meat and vegetables are easy to make and easily adaptable.
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Get Grenadine of Veal with Cream of Watercress, Spaghetti of Carrots Recipe from Food Network
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Get Broccoli Salad with Baked Croutons Recipe from Food Network
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Get Sweet Pea Crostini Recipe from Food Network
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Get Pineapple Polenta Squares with Shrimp Recipe from Food Network
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Get Polpettone Two Ways Recipe from Food Network
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Get Sicilian Harvest Salad Recipe from Food Network
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A savory skillet-browned sandwich features the flavors of chicken, ham, and Swiss cheese.