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If you like Spanish tapas, shrimp, and garlic, then Chef John's gambas al ajillo recipe has you covered, delivering smoky shrimp cloaked in a garlic-infused olive oil sauce in minutes.
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Get Ham Crouquettes Recipe from Food Network
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Get Pat's Spicy Peach Hot Wings Recipe from Food Network
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Get Frogmore Stew Recipe from Food Network
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Get Ploughman's Lunch Recipe from Food Network
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Get Achiote-Potato Croquettes Recipe from Food Network
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During Summer's at the lake all the neighbors have pitch in dinners after a day of boating, sunning or fishing. These beans are always a hit with no leftovers...
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Get Puttanesca Pizza Recipe from Food Network
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In this fun take on the sandwich classic, Grace Parisi creates a delectable ham salad mixed with crunchy rye bread croutons and bits of Gruyère cheese, tossed in a mustardy dressing with celery and chives.
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Get Smoky Arugula and Apple Salad Recipe from Food Network
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Smoked sausage, potatoes, onion, and bacon are combined in a creamy chicken broth in this hearty soup with kale and garlic.
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This classic creole dish becomes quicker and easier thanks to Hillshire Farm® Smoked Sausage and ready-seasoned packaged rice.