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White wine and peach schnapps combine in this refreshing twist on the classic wine punch, delivering a hit for summer parties!
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Serve this rich-tasting salsa with fish or chicken, or on its own with soft corn tortillas and a sprinkling of queso fresco or feta.
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Prosciutto and Gruyère are folded into buttery puff pastry that's been brushed with tomato paste, for an easy, elegant appetizer recipe.
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The contrast between the rich, fluffy cream and the syrupy, tangy fruit makes this berry fool so much greater than the sum of its parts. Fresh berries are a classic, but this would work with peeled, diced, ripe peaches.
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Dill pickle juice gives this tartar sauce a tangy flavor.
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Chef John's Teriyaki Burgers have teriyaki flavors--soy sauce, sake, mirin, hot sauce--right inside the burger so there's no need to serve with messy sauce.
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Salmon and Asparagus Kebabs
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Smoky Mexican mezcal meets tequila, lime, and homemade pomegranate syrup in this salt-rimmed toast to Dia de los Muertos.
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This is one of the more popular recipes we've had at the Kitchen Hotline. Our clients love it.
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Get American Macaroni Salad Recipe from Food Network
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Get Grilled Mahi-Mahi with Mojo Recipe from Food Network