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Rolled flank steak makes for a beautiful presentation, with the pinwheel cuts showcasing the fillings of fresh spinach, mushroom, red pepper and provolone. This is an always impressive and secretly simply preparation!
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This summer salad features watermelon, feta cheese, arugula, and baby spinach in a simple homemade balsamic vinaigrette.
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This appetizer of toasted baguette slices topped with blue cheese, pear, and prosciutto is a crowd-pleaser.
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Match this standard onion soup with a bottle of Zinfandel and a green salad for a delicious supper. Yellow or white onions are mixed with beef broth, a teaspoon of sugar, and some white wine. Topped with sliced French bread and shredded Swiss. Deliciou
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There 's mixed greens in this great salad, along with artichoke hearts and slices of big fat red onion. Toss with a garlicky vinaigrette dressing, top with some grated Parmesan, and you 're ready.
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Breakfast is made delicious with this baked potato that's stuffed with bacon, sausage, scrambled eggs, and Cheddar cheese.
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Mushrooms stuffed with a crabmeat and bread crumb mixture are topped with cheese and baked in a buttery wine sauce.
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Get Cheesecake Recipe from Food Network
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A homemade hash brown crust is topped with seasoned ground beef and Cheddar cheese for a quick and easy comfort-food dish.
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Get Jalapeno and Cheddar Cornmeal Spoonbread Recipe from Food Network
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These Hawaiian rolls are layered with ham and Swiss cheese, flavored with lingonberry jam and honey mustard, and then baked until warm and melted.
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Shredded Cheddar cheese is baked right into this easy meat loaf. Brown sugar, ketchup, and a touch of mustard make a delicious, sweet and tangy crust.