Search Results (12,539 found)
www.delish.com
This skillet lasagna is ready in thirty minutesâno kidding!
This skillet lasagna is ready in thirty minutesâno kidding!
Ingredients:
salt, black pepper, garlic powder, olive oil, onion, beef, oregano, red pepper flakes, tomato sauce, lasagna noodles, parmesan
www.chowhound.com
The Frenchy take on egg salad, loaded with herbs and Dijon mustard.
The Frenchy take on egg salad, loaded with herbs and Dijon mustard.
Ingredients:
eggs, dijon mustard, olive oil, red wine vinegar, salt plus, black pepper, cornichons, capers, tarragon, italian parsley, chervil
www.allrecipes.com
Yogurt-marinated chicken has a light and refreshing flavor that's great served over rice or with salad.
Yogurt-marinated chicken has a light and refreshing flavor that's great served over rice or with salad.
Ingredients:
yogurt, olive oil, white wine vinegar, oregano, green onion, cumin, salt, paprika, black pepper, cayenne pepper, bone, spearmint
www.allrecipes.com
This boneless prime rib roast spends a night in the refrigerator to dry before being rubbed with horseradish and mustard, sprinkled with seasonings, and roasted to perfection. Serve it with the thin, savory pan gravy called au jus.
This boneless prime rib roast spends a night in the refrigerator to dry before being rubbed with horseradish and mustard, sprinkled with seasonings, and roasted to perfection. Serve it with the thin, savory pan gravy called au jus.
Ingredients:
rib roast, horseradish, dijon mustard, salt, black pepper, thyme, garlic powder, celery, carrot, onion, beef, water, cornstarch
www.foodnetwork.com
Get Missy's Marinated Tomatoes Recipe from Food Network
Get Missy's Marinated Tomatoes Recipe from Food Network
Ingredients:
olive oil, sugar, parsley, basil, red wine vinegar, salt, black pepper, thyme, green onions, cloves, tomatoes, butter lettuce
cooking.nytimes.com
Amanda Hesser brought this recipe to The Times in a 1998 article about a return to simply-prepared, down-home foods in response to the brash, over-the-top 90's style of cooking It's an adaptation of one found in Pam Anderson's book, "The Perfect Recipe," and it calls for stirring the mixture every five minutes while it is baking This gives it the ideal balance of lightness and creaminess -- a detail that is missing from most macaroni and cheese recipes.
Amanda Hesser brought this recipe to The Times in a 1998 article about a return to simply-prepared, down-home foods in response to the brash, over-the-top 90's style of cooking It's an adaptation of one found in Pam Anderson's book, "The Perfect Recipe," and it calls for stirring the mixture every five minutes while it is baking This gives it the ideal balance of lightness and creaminess -- a detail that is missing from most macaroni and cheese recipes.
Ingredients:
bread crumbs, salt plus, butter, elbow macaroni, eggs, evaporated milk, pepper sauce, black pepper, dry mustard, cheddar cheese
www.allrecipes.com
Fresh herbs add a lot of savory flavor to this sweet potato gratin layered with heavy cream and Gruyere cheese.
Fresh herbs add a lot of savory flavor to this sweet potato gratin layered with heavy cream and Gruyere cheese.
Ingredients:
cooking spray, heavy cream, butter, cloves, parsley, thyme leaves, sage, rosemary, salt, black pepper, sweet potatoes, gruyere cheese
www.chowhound.com
This pernil asado recipe is a Puerto Rican dish of marinated pork wrapped in a banana leaf and slow-roasted.
This pernil asado recipe is a Puerto Rican dish of marinated pork wrapped in a banana leaf and slow-roasted.
Ingredients:
garlic, cilantro, lemon juice, orange juice, oregano, water, olive oil, vegetable oil, salt, black pepper, banana
www.foodnetwork.com
Get Kids Pissaladiere Recipe from Food Network
Get Kids Pissaladiere Recipe from Food Network
Ingredients:
water, yeast, honey, olive oil, flour, salt, tomato paste, plum tomatoes, mozzarella, white cheddar, black pepper, thyme leaves
www.delish.com
A perfect weeknight meal. I make this at least once a week because somehow I have gotten my kids to love this too. It's probably the tomato-ey sauce.
A perfect weeknight meal. I make this at least once a week because somehow I have gotten my kids to love this too. It's probably the tomato-ey sauce.
Ingredients:
olive oil, cloves, potatoes, dry white wine, tomatoes, paprika, salt, black pepper, red pepper flakes, cod, lemon, parsley
www.foodnetwork.com
Get Calamari Stew with Garlic Toast Recipe from Food Network
Get Calamari Stew with Garlic Toast Recipe from Food Network
Ingredients:
olive oil, cloves, tomato sauce, white wine, thyme leaves, red pepper flakes, salt, black pepper, tentacles, bread
cooking.nytimes.com
Picadillo is a typical filling for tacos, enchiladas and chilies, traditionally made with ground beef I lighten the sweet and savory mixture by using ground turkey breast.
Picadillo is a typical filling for tacos, enchiladas and chilies, traditionally made with ground beef I lighten the sweet and savory mixture by using ground turkey breast.
Ingredients:
tomatoes, canola oil, onion, garlic, turkey, black pepper, chili powder, cinnamon, cloves, raisins, plus, apple, corn tortillas, cabbage