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Spaghetti squash seasoned with chili powder and lime is combined with black beans for a delicious, low-fat alternative to beef tacos.
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This is a great dessert, especially nice for holidays, but it can be served anytime of the year. The resulting pumpkin roll slices will impress your guests.
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Zucchini gazpacho with avocado and garbanzo beans is a refreshing summer soup and a nice, tomato-free version of the classic gazpacho recipe.
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Make a big batch of these ribs because they will disappear quickly! Ribs simmered in soy sauce, onions and star anise are finished with a baked-on glaze of honey, ginger, soy and Worcestershire sauce and a touch of lemon.
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Get Apple-and-Ham Salad Recipe from Food Network
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Ceviche with Avocado and Grilled Corn! White fish is "cooked" in lime juice until opaque and firm, then tossed with avocado and corn. Fresh, simple, and fast.
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These two flavors blend well together. This forms an attractive and moist cake.
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This is a delicious, mouth watering, scrumptious, vegetarian Malaysian recipe.
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This Greek recipe comes from Crete. It is a filled cookie with a filling of walnuts, almonds, sesame seeds, and honey.
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Orange flavored oatmeal cookies are made moist with applesauce and tangy with cranberries.
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Get Grilled Chicken Sliders Recipe from Food Network
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This homespun dish is a variation on the traditional American classic.