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An Indonesian-Chinese stir-fry meal. Chicken is stir-fried with bok choy and broccoli in a thickened sauce.
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Browned chicken thighs are simmered with chopped veggies in a rich tomato sauce with fresh herbs for a quick and hearty dinner.
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Chicken breasts cook with baby potatoes and red bell pepper with lots of lemon and olive oil for a Mediterranean-inspired dish you'll love to serve to family or company.
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This roasted butternut squash panzanella recipe has toasted bread, walnuts, and dried cranberries tossed in a garlic-and-shallot balsamic vinaigrette.
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I'm always bored with all the same, tired veggie bánh mì options at my local eateries . It's so easy to make your own, so here's a savory and flavorful Vietnamese...
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Homemade Thai-style red curry paste contains multiple layers of flavor and can be customized to meet your tastes.
cooking.nytimes.com
An Internet darling of a recipe, a favorite of mom bloggers and Pinterest, Mississippi Roast is traditionally made by placing a chuck roast in a slow cooker and simmering it beneath a stick of butter, a package of ranch dressing mix, another of “au jus” gravy mix and a handful of pepperoncini And you can certainly cook it that way The raves are justified
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Such a delicacy must be difficult to prepare, right? Not in the case of these chicken breasts rolled around crab and mushrooms. Top with white sauce and Swiss cheese, and you have a meal sure to impress.
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Get Deep-Fried Pork Chops with Sweet and Spicy Red Pepper Jelly Recipe from Food Network
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This stew is great for St. Patrick's Day. The mixture of the beef and Guinness is awesome! I usually add more beer than the recipe calls for. Serve with mashed potatoes.
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Chunks of seasoned boneless pork sirloin roast are quickly sauteed with broccoli and carrots, then tossed with herbs, grated cheese, bow tie pasta and more veggies for this colorful, main dish salad.
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Get Sauteed Turkey Cutlets with Avocado Sauce Recipe from Food Network