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A classic Greek moussaka recipe.
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Get Tater Tot Breakfast Casserole Recipe from Food Network
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I modeled this salad after one of my own great secret weaknesses: iceberg lettuce with blue cheese dressing The big difference here, of course, is that endive has much more flavor than iceberg, which has more texture than flavor The bitter edge of the endive is soothed by the sharp blue cheese dressing, and the combination is set off by the small apple dice that garnishes the wedges.
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This exotic dish is easy to make, and blends the exciting flavors of ginger and chile paste with fresh vegetables in a creamy coconut milk base.
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This delicious recipe is courtesy of Jennifer Shea, owner of Trophy Cupcakes.
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Get Cinnamon Oatmeal Pancakes with Honey Apple Compote Recipe from Food Network
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Get Italian Meatloaf Recipe from Food Network
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Peanut butter, banana, and oat cookies are made dairy-free with soy milk for a treat that is perfect for an on-the-go breakfast.
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This dish from Yotam Ottolenghi, a chef and an author of "Jerusalem," the beloved Middle Eastern cookbook, takes inspiration from a city where fig trees grow in abundance Roasted sweet potatoes, along with wedges of fresh figs, are piled onto a plate, drizzled with a green onion-chile sauce and a balsamic reduction then dotted with generous pats of goat cheese Do plan ahead, as this recipe does require a bit of preparation, but it's easy work that's more than worth it.
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Get Pumpkin Spice Waffles Recipe from Food Network
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Get Halibut with Coconut Sauce Recipe from Food Network