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This is an all time favorite Thanksgiving dessert. It has layers of creamy cheesecake, crunchy pecans, and smooth custard.
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Amazing bar cookies with oatmeal, chocolate chips and caramel ice cream topping all layered to create THE BEST Bar cookie around.
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A baked cookie crust is spread with cream cheese and whipped topping, and fresh fruit is spiraled onto the top. A sweetened, citrus glaze is then spooned over the fruit. Chill this sweet pizza before serving.
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A wonderful chocolate cheesecake with a layer of caramel-pecan sandwiched between the crust and filling.
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These tacos are perfect for a new cook canned beans and corn are easy to use for a quick meal. Hot green chiles and sour cream sauce add zip.
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Chewy gooey caramel, nuts and chocolate. We call them Goober Cookies. They taste great the next day if you get them to last that long.
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Using canned peaches makes it easy to enjoy this delicious and moist cake year-round.
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Dough rounds filled with potato, bacon, cheese and sauerkraut filling mixtures, then dropped in boiling water for 5 minutes.
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This recipe for the comfort food classic browns the 'steaks' on the stove before being baked in a gravy made with cream of mushroom soup.
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Lemon juice, nutmeg and vanilla do wonderful things for this tasty sweet potato pie. And a combination of milk and cream make the filling smooth and rich. All the ingredients are stirred up in one bowl, so making this pie is a snap, and it bakes in an hour. Serve warm or cold with a bowl of just-whipped cream.
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Every restaurant I've worked in has spinach artichoke dip and in each place the servers call it Spin Art.
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This crowd-pleasing jalapeno poppers recipe is made with cream cheese, cheddar cheese, and bacon.