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Black beans and tomatoes are simmered with onions and garlic and then tossed with wilted spinach for a colorful side salad.
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Get NY Strip au Poivre Recipe from Food Network
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Cubes of jicama add a refreshing crunch to this simple spinach salad tossed with a simple, sweet, and tangy onion dressing.
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This beef and potato casserole is baked with a cheese sauce and mushrooms. It's a filling crowd pleaser!
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Take some of the work out of stuffed cabbage rolls with this recipe using the same ingredients in a skillet meal to be served over rice.
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This comforting recipe courtesy of It's About Time: Great Recipes for Everyday Life, by Chef Michael Schlow.
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Grilled shrimp and Greek flavorings (tomato, feta, Kalamata olives, oregano) commingle in this salad.
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Get Roast Turkey, Avocado and Bacon Sandwich Recipe from Food Network
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Roasted potatoes are seasoned with fresh herbs and topped with Parmesan cheese in this Italian-inspired recipe that is a great side dish.
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This is a quick recipe for a Thai-inspired coconut-curry soup with shrimp and chicken.
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A pound of mushrooms never had it so good. These dandy marinated and cooked mushrooms make a perfect appetizer or topping for a grilled steak or burger. Toss with just-cooked pasta, or just eat right out of the pot.
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Sweet potatoes and cauliflower are tossed in a sweet and savory curry blend, creating a quick and easy side dish.